Poi for the Taro Root Stock Image
by photoblueice
Description
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant. Poi is produced by mashing the cooked corm until it is a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency, which can range from liquid to dough-like.
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Keywords
- Poi
- Hawaiian
- Polynesian
- staple food
- corm
- taro plant
- kalo
- mashing corm
- baked
- steamed
- fluid
- eating
- desired consistency
- liquid
- dough-like
- taro
- Hawaiian life
- ancestor
- Hawaiian culture
- Polynesian culture
- paste-like texture
- delicate flavor
- sweet
- edible
- Sour poi