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Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Classic alcoholic cocktail Margarita. Served in mini bottles with salt and lime. An original idea for a buffet event. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Refreshing organic cocktail with grapefruit slice, lime and rosemary sprig in a glass Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Lemon drop martini with zest offers a sophisticated twist to a cocktail. This light and savory favorite combines vodka, orange liqueur, fresh lemon juice and zest. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Christmas cranberry dessert tiramisu with mascarpone and whipped cream, chocolate biscuit crumble and cranberry jam, garnished with orange slices, candied cranberries and rosemary. Stuffed eggs with salmon caviar are a popular appetizer for any occasion. Elegantly decorated and expertly seasoned, they will always be a beautiful appetizer at a party. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Cocktail Pink Paloma, prepared from the juice of freshly squeezed red grapefruit, lime, silver tequila. Refreshing organic cocktail. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Freshly squeezed lemon juice paired with vodka offers a sophisticated twist on the drink. Serve in shots with salt. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. A classic negroni made with equal parts Campari, gin and sweet vermouth and garnished with orange zest. The perfect aperitif before dinner Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Hot chocolate with marshmallows in a white ceramic mug, with tangerines on a snowy table. The concept of a cozy holiday for Christmas and New Year. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Avocado tartare with salmon, red caviar and pea sprouts. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Christmas cranberry dessert tiramisu with mascarpone and whipped cream, chocolate biscuit crumble and cranberry jam, garnished with orange slices, candied cranberries and rosemary. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Festive appetizer of puff pastry in the shape of a star, stuffed with salmon and soft cheese. The perfect appetizer for your holiday table. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Cursed Immortal Vampire Kiss Rum Cocktail. The blood red cocktail is delicious and perfect for Halloween. Looking for a rum drink? Impressive result. Mango iced tea with lime and mint has the perfect ratio of juice, tea and mint, sweetened with honey and so fresh and delicious. Prepare this summer refreshing organic soft drink. Refreshing organic cocktail with grapefruit slice, lime and rosemary sprig in a glass Classic alcoholic cocktail Margarita. Served in mini bottles with salt and lime. An original idea for a buffet event. Red Sicilian Orange Paloma Cocktail of tequila, fresh lime and rosemary with red Sicilian orange juice. This cocktail is full of bright citrus aromas and herbs. Indulge your palate with an excellent drink. Fresh ripe red tomato branch on a rusty, redhead table with water drops. Dark background. Close-up. Vertical photo. Poster for vegetable market or shop. Taste the refreshing Paloma Organic Grapefruit Tequila Cocktail and experience the real taste, in which citrus notes are replaced by waves of subtle sweetness of agave. The recipe for how to make such a cocktail Mousse cakes with coconut cream and Greek yogurt over chocolate cake are the perfect dessert. Add whipped cream and berries. Treat friends and loved ones on Christmas or New Year's Eve A light Christmas spritzer made with orange juice and vodka. The perfect cocktail to start your holiday party Rudolph Spritzers - The perfect balance of flavor that goes beyond a simple blend of vodka and juice. This light, festive cocktail is the perfect party punch that's easy to make. Gin with tonic and cranberry juice. The cocktail is full of festive Christmas flavors. Served in transparent bowls with a branch of rosemary. Christmas cranberry dessert tiramisu with mascarpone and whipped cream, chocolate biscuit crumble and cranberry jam, garnished with orange slices, candied cranberries and rosemary. Stuffed eggs with salmon caviar are a popular appetizer for any occasion. Elegantly decorated and expertly seasoned, they will always be a beautiful appetizer at a party.