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Appetizer of eggs stuffed salmon pate and yolks with salmon slices. Idea Easter table Portioned appetizer of prosciutto ham served on a of mixed with orange and pomegranate. Canape or crostini with toasted baguette, cream cheese, onion jam, figs and fresh thyme on a slate board. Perfect as an aperitif for a holiday or party. Appetizer quail egg stuffed with alfalfa sprouts with a slice of salmon, on a wooden skewer. Buffet serving for the Easter table. Crispy Potato fritters (a pancake, especially one made with grated potato) with cream cheese sauce with herbs and salmon Delicious Baked Grilled Sliced pork belly with barbeque  sauce plating on wooden plate,  herbs and vegetables Appetizer quail egg stuffed with alfalfa sprouts with a slice of salmon, on a wooden skewer. Buffet serving for the Easter table. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. Blue Mojito with blueberries. Cocktails Liquor-based Blue Curacao  Pink Paloma is a great grapefruit and tequila cocktail recipe for any party. Sweet, tart pomegranate gin and tonic, a simple cocktail made with gin, tonic and pomegranate juice. Ideal for holiday celebrations Tender chicken breast baked with tomatoes, capers, herbs under cheese crust in a frying pan Green tasty herb sauce marinade from cilantro, parsley, oil, traditional seasoning for salad dressing Green delicious herbal marinade of cilantro, basil, parsley, oil, traditional seasoning for salad dressing Potato fritters (a pancake, especially one made with grated potato) served with sour cream, herbs and a jug of milk. Country style. Green delicious herbal marinade of cilantro, basil, parsley, oil, traditional seasoning for salad dressing Green delicious herbal marinade of cilantro, basil, parsley, oil, traditional seasoning for salad dressing Pasta Conchiglioni stuffed with tender chicken pieces, mushrooms and vegetables in a rich creamy sauce.  Fried pork chops served with cranberry sauce with orange and rosemary. They are elegant for a lunch or dinner party. Traditional classic tomato sauce with spices and herbs. Fragrant dressing for various dishes. Taste and simplicity. Baked stuffed sweet potatoes filled with walnuts, fresh herbs, mint and pomegranate seeds. The tahini sauce makes them excellent. It is a healthy side dish or main dish for vegans and paleo. Baked stuffed pumpkin filled with walnuts, fresh mint and chili with quinoa tabbouleh. The maple syrup makes them excellent. It is a healthy side dish or main dish for vegans and paleo. Brie cheese served on a wooden board with figs, walnuts and honey Chicken breast stuffed with goat cheese with spinach, wrapped in prosciutto, with slices of baked potatoes, tomatoes, and dried prunes. Pasta conchiglioni stuffed with spinach, ricotta and parmesan baked Delicate, juicy corn on the cob in husk cooked grilled Camembert soft cheese is served on an iron dish with walnuts, honey and thyme. Canape or crostini with toasted baguette, cream cheese, onion jam, figs and fresh thyme on a slate board. Perfect as an aperitif for a holiday or party. Incredible lavender lemonade. It's sweetened and flavored with homemade lavender honey syrup to make it healthier and tastier. Refreshing organic non-alcohol cocktail. Rustic spicy fried potato slice on a wooden plate, with tomato sauce and beer Canape or crostini with toasted baguette, cream cheese, onion jam, figs and fresh thyme on a tin tray. Ideal appetizer as an aperitif. Thai basil smash cocktail   and lemon. Refreshing organic gin drink. Pink Paloma with red grapefruit and tequila. The red grapefruit adds the perfect amount of sweetness, and the vibrant color of the juice makes this a great cocktail. Organic vegetarian drink. Bourbon Sour cocktail with fig spices, lemon juice and syrup. Easy to make but so delicious. Garnish with figs and thyme. A glass of lemonade with pineapple pieces, ice cubes and rosemary. Cold refreshment organic non-alcohol cocktail. Lavender mood. Champagne with soft gentle notes of lavender. Drink for a wedding dinner. Wedding theme ideas. Lemonade with soft gentle notes of lavender, very light, incredibly refreshing summer cocktail. A cocktail of grapefruit and lavender paired with tequila, full of bright citrus aromas and fragrant herbs, showcasing the best fruits of the season. Paloma with soft delicate notes of lavender and grapefruit, very light, incredibly refreshing summer cocktail. Paloma with soft delicate notes of lavender and grapefruit, very light, incredibly refreshing summer cocktail. Paloma with soft delicate notes of lavender and grapefruit, very light, incredibly refreshing summer cocktail. Blue Mojito with blueberries. Cocktails Liquor-based Blue Curacao Pink Paloma with red grapefruit and tequila. The red grapefruit adds the perfect amount of sweetness, and the vibrant color of the juice makes this a great cocktail. Organic vegetarian drink. Bourbon Sour cocktail with fig spices, lemon juice and syrup. Easy to make but so delicious. Garnish with figs and thyme. Paloma cocktail with ruby red pomegranate is what you need for a holiday! Bright, cheerful, sweet, tart , bubbly. Refreshing organic vegetarian alcoholic drink. Lavender mood. Dining table in Provence style, with Lavender Champagne, folded napkin with cutlery, decorated with fresh lavender. Detail of the wedding dinner. Wedding theme ideas. Lemon drop martini with zest offers a sophisticated twist to a cocktail. This light and savory favorite combines vodka, orange liqueur, fresh lemon juice and zest. Fried pork chops served with cranberry sauce with orange and rosemary. They are elegant for a lunch or dinner party. Lavender mood. Champagne with soft gentle notes of lavender. Drink for a wedding dinner. Wedding theme ideas.