Betel leaves Stock Image
by ArtesiaWells
Description
Betel leaves. The chew of betel (dahat-vita) is mostly for consumption after meals, and consists of betel leaves, arecanut, and certain other items like cloves, nutmeg, cardamons, etc. which give a pleasant smell and a pungent taste when chewed. Dickwella, Southern Province, Sri Lanka, Asia.
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Keywords
- Vihara
- Wewurukannala
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