Food Testing or Research Stock Image
by lovleah
Description
Food scientists and technologists usually work in the food processing industry, universities, or the Federal Government, and help to meet consumer demand for food products that are healthful, safe, palatable, and convenient. To do this, they use their knowledge of chemistry, physics, engineering, microbiology, biotechnology, and other sciences to develop new or better ways of preserving, processing, packaging, storing, and delivering foods.
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Keywords
- scientist
- science
- food
- testing
- preservation
- health
- safety
- biotechnology
- nanotechnology
- chemical
- chemistry
- analysis
- research
- researcher
- lab
- laboratory
- meat
- work
- worker
- agriculture
- industry
- people
- woman
- microbiology
- csiro
- scientific
- development
- products
- consumer
- disease
- genetic
- engineering
- professional
- job