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Tunta, Bolivian Dehydrated Potatoes by ildi

Tunta, Bolivian Dehydrated Potatoes Stock Image

by ildi

Description

Tunta, also called white chuno or moraya, is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru. The potato is durable for a long time this way. Tunta and chuno are used in many traditional dishes in Bolivia (Selective Focus, Focus one third into the potatoes in the bowl) (Photographed with natural light)

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Keywords

  • tunta
  • white
  • chuno
  • moraya
  • potato
  • dehydrated
  • preserved
  • "freeze-dried"
  • frozen
  • dried
  • food
  • ingredient
  • vegetable
  • durable
  • long
  • lasting
  • dry
  • Bolivia
  • Bolivian
  • traditional
  • nutrition
  • popular
  • common
  • typical
  • specialty
  • Andean
  • Andes
  • longlife
  • South
  • Latin
  • America
  • freeze
  • conserved
  • bowl
  • natural
  • light
  • Peru
  • Peruvian
  • uncooked
  • raw
  • horizontal