Pinsa romana Stock Image
by germanopoli
Description
Pinsa romana, original recipe. Ancestor of the well-known pizza. Its main characteristic is due to a mix of flour, presence of mother yeast, absence of animal fat and use of a limited amount of oil. Finally the long rising (minimum 24 hours).
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Keywords
- roman
- bread
- pinsa
- pizza
- italian
- italy
- kind
- romana
- flat
- recipe
- dough
- focaccia
- digestible
- variety
- typical
- background
- cheese
- mozzarella
- food
- tomato
- wood
- tasty
- gourmet
- dinner
- lunch
- cuisine
- rectangular
- crisp
- long
- leavening
- lazio
- ancient
- cold
- water
- carbohydrates
- low
- fats
- wheat
- soy
- rice
- sourdough
- ingredients
- golden
- table
- crust
- smoked provola
- pesto
- basil