Pink Century eggs (Pidan Eggs) also known as preserved egg, hundred-year egg, thousand-year egg are a Chinese preserved food product and delicacy made by preserving duck, chicken in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide. Stock Image
by tosirikul
Description
Asian Traditional Food, Pink Century eggs (Pidan Eggs) also known as preserved egg, hundred-year egg, thousand-year egg are a Chinese preserved food product and delicacy made by preserving duck, chicken in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide, Selective focus.
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