by Bateleur
Traditional oaken barrels of fermenting wine in a Swiss wine-producer's cellar (cave). The Swiss do produce wine, lots of it. It's little known because they drink most of it themselves. Less than 2% is exported. Space for text in dark area at top.
The license type determines how you can use this image.
Std. | Ext. | |
---|---|---|
Print / Editorial | ||
Graphic Design | ||
Web Design | ||
Social Media | ||
Edit & Modify | ||
Multi-user | ||
Resale Items | 1 | |
Unlimited Runs |