Venetian cicchetti polpette, Sarde in Saor and shrimps with polenta Stock Image
by Maurese
Description
Venetian cicchetti are small dishes as tapas. Here there are Polpette or meatball, Sarde in Saor (pilchard sardines with onions cooked with vinegar and caramelized, pine nuts and raisins) and gamberetti con la polenta. Polenta is corn flour cooked in boiling salted water, schie are small shrimps typical of the Laguna and Adriatic Sea.
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Keywords
- pilchard
- anchovy
- sardina
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- Venezia
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- gamberetti
- polenta