Typical Uruguayan and Argentine Asado Cooked on fire. Entrana and Vacio meat cuts. Accompanied with Chorizo Stock Image

by martinscphoto

Description

Typical Uruguayan and Argentine Asado Cooked on fire. Entrana and Vacio meat cuts. Accompanied with Chorizo.

Legal

• Editorial License
• Model Released

Keywords

• angus
• barbecue
• bavette daloyau
• bavette de flanchet
• bbq
• beef
• black
• board
• brown
• burnt
• butlers steak
• caribbean
• charcoal
• chimichurri
• close-up
• colombian
• cooking
• cuisine
• cutting
• dry aged
• fajitas
• fillet
• flank
• flank cut
• flank steak
• flat iron
• food
• fraldinha
• gourmet
• grill
• hanging steak
• london broil
• low carb
• meal
• meat
• mexican
• oyster blade steak
• recipe
• red
• roasted
• salt
• sliced
• sobrebarriga
• south american
• spice
• stir fry beef
• texture
• top view
• vacio
• wagyu