Ajvar is a very thick paste or caviar of roasted or roasted peppers. Copy space. In the photo, the ingredients fall into a bowl of roasted pepper paste. A traditional dish of Serbian, Turkish and Balkan cuisine. Flying vegetables, chili peppers, garlic, red peppers Stock Image
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Ajvar is a very thick paste or caviar of roasted or roasted peppers. In the photo, the ingredients fall into a bowl of roasted pepper paste. A traditional dish of Serbian, Turkish and Balkan cuisine. Flying vegetables, chili peppers, garlic, red peppers.
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