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Sri Lankan Kottu Roti: Dynamic and Colorful Flatbread Stir-Fry with Vegetables, Meat, and Spices by Sahin

Sri Lankan Kottu Roti: Dynamic and Colorful Flatbread Stir-Fry with Vegetables, Meat, and Spices Stock Image

by Sahin

Description

Capture the dynamic and colorful essence of Sri Lankan Kottu Roti, a flatbread stir-fry made with shredded flatbread, vegetables, egg, and meat (usually chicken, beef or mutton) and seasoned with a blend of spices. It is often served with a side of spicy gravy and onion sambal, and is a popular street food in Sri Lanka. Use a 35mm prime lens on a full-frame camera to capture a close-up shot of the Kottu Roti, highlighting its texture and bright colors in a bustling and lively outdoor scene with dramatic lighting. Use bright, natural lighting with a reflector to highlight the texture and colors of the Kottu Roti, creating a dynamic and colorful mood.

Legal

  • Royalty Free License

Keywords

  • Sri Lankan cuisine
  • Kottu Roti
  • flatbread stir-fry
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