by Sahin
Experience the flavors of Costa Rica with this colorful Gallo Pinto dish! Made with fluffy and fragrant rice cooked with tender black beans, onions, and spices like cumin and cilantro, this dish is served with a side of fried plantains and a refreshing salad of lettuce and tomatoes. The relaxed and colorful beach scene in the background adds to the tropical atmosphere of this flavorful meal.
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