Traditional Cassoeula with a side of polenta Stock Image
by Ciorba
Description
Cassoeula, traditional Lombardy dish with a stew made with pork meat and cabbage, often served with polenta. Italian seasonal comfort dish.
Legal
-
Royalty Free License
The license type determines how you can use this image.
Std. Ext. Print / Editorial Graphic Design Web Design Social Media Edit & Modify Multi-user Resale Items 1 Unlimited Runs - Please see licensing information by clicking here
Keywords
- food
- winter
- traditional
- meat
- lombardy
- dish
- italian
- cuisine
- dinner
- rustic
- pork
- savoy cabbage
- italy
- lombardia
- recipe
- cabbage
- cazzuola
- cassoeula
- sausage
- typical
- northern
- milano
- milanese
- milan
- north
- cooking
- casserole
- Italian winter recipes
- regional cuisine
- plate
- italian cuisine
- lombard
- pork stew
- porridge
- fat
- good eats
- sunday lunch
- sauce
- caloric
- soup
- no diet
- vegetable
- Authentic flavors of Northern Italy
- tasty
- specialities
- delicious
- polenta
- gourmet
- meal
- restaurant