Hand-pressed nigirizushi with Japanese seafood, including Congridae, Crab, Shrimps, Tuna. Stock Image
by kuremo
Description
Hand-pressed nigirizushi with Japanese seafood, including anago Congridae, crab legs, shrimps, medium fatty Chūtoro tuna, and gunkanmaki filled with ikura red caviar sourced from salmonid fish roe.
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Keywords
- japan, japanese, closeup, seafood, rice, sushi, nigiri, congridae, scallop, red caviar, maki, nigirizushi, anago, soy sauce, hotate, ezo scallop, gunkanmaki, ikura, salmonid fishes, hotate ezo scallop, shrimps, medium fatty tuna, chūtoro, hand-pressed, pieces, seaweed, nori, fresh, health, healthy, diet, food, culinary, delicacy, traditional, culture, dish, delicacies, cuisine, gastronomy, meal, gourmet, culinary art, dining, flavorful, savor, exquisite, asia, nippon, horizontal;