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Icelandic hakarl, a traditional fermented shark dish, presented on a rustic wooden board alongside rye bread. The bold flavors and culinary heritage of Icelandic cuisine. by sfinks

Icelandic hakarl, a traditional fermented shark dish, presented on a rustic wooden board alongside rye bread. The bold flavors and culinary heritage of Icelandic cuisine. Stock Image

by sfinks

Description

Icelandic hakarl, a traditional fermented shark dish, presented on a rustic wooden board alongside rye bread. The bold flavors and culinary heritage of Icelandic cuisine

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  • Royalty Free License

Keywords

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