Cozze... Stock Image
by kukulkan
Description
For 4 to 6 servings 2.5–3 kg of mixed mussels 100 g of vegetable brunoise (small cubes),e.g. carrot,leek,shallot 1–2 cloves of garlic,finely chopped Olive oil 1 dl of dry wormwood 2 dl each of dry white wine and fish stock 1 sprig of thyme
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Keywords
- FOOD
- FISH
- ENJOY
- CONNOISSEUR
- INDULGENCE
- COOKING
- COOKING POT
- DELICIOUS
- SEAFOOD
- MUSSELS
- MUSSELS
- MUSSELS
- EXPENSIVE
- TOMATO SAUCE