Franconian Schäufele Stock Image
by kukulkan
Description
For the Franconian peeling,the rind is cross-cut with bones and rind,the meat is seasoned with salt,pepper and cumin,placed on diced root vegetables and diced onions in a roaster,add some meat broth and possibly dark beer and fried everything in the oven for a good two to three hours.
Legal
-
Royalty Free License
The license type determines how you can use this image.
Std. Ext. Print / Editorial Graphic Design Web Design Social Media Edit & Modify Multi-user Resale Items 1 Unlimited Runs - Please see licensing information by clicking here
Keywords
- Franconian Schäufele
- Schäufele
- Haxe
- Specialty
- Frankish
- Bavaria
- Bavarian Specialty Food