Khao Lak, Thailand - February 22, 2016: Pink preserved century eggs (cured in mix of lime, clay, salt, and rice - they're black inside) on local market. Thai cuisine is renowned for its tasty food. Stock Image
Khao Lak, Thailand - February 22, 2016: Pink preserved century eggs (cured in mix of lime, clay, salt, and rice - they're black inside) on local market. Thai cuisine is renowned for its tasty food.