Casoncelli is a kind of ravioli home made traditional food of Lombardy in Italy Stock Image
by Ciorba
Description
Italian cuisine - Typical casoncelli in the style alla berescian have a filling based on grated bread, grana padano and butter.
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Keywords
- tipical food
- tipical cooking
- lombary food
- casoncelli bergamaschi
- casoncelli bresciani
- food and wine tradition
- cuisine
- dining
- minority
- generations-old recipes
- ancestors
- traditions
- cultural preservation
- diversity
- local farmers
- native
- community-based food model
- food sustainability
- regional food
- Grated Grana Padano
- cooked ham
- herbs
- meat broth and nutmeg
- butter
- sage