by Sahin
Indulge in the flaky and buttery crust of Chilean Empanadas, filled with a savory mixture of ground beef, onions, spices like cumin and paprika, and sometimes olives, raisins, or hard-boiled eggs. Served with a side of spicy sauce and a refreshing salad of lettuce and tomatoes, this dish is perfect for a festive and lively meal. Captured in bright and natural lighting, this close-up shot highlights the texture and colors of the food, while the lively and colorful street food scene in the background adds to the festive atmosphere.
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