Hand-pressed nigirizushi with Japanese seafood, including Congridae, Crab, Shrimps, Tuna. Stock Image
by kuremo
Description
Hand-pressed nigirizushi with Japanese seafood, including anago Congridae, crab legs, shrimps, medium fatty Chūtoro tuna, and gunkanmaki filled with ikura red caviar sourced from salmonid fish roe.
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Keywords
- japan
- japanese
- closeup
- seafood
- rice
- sushi
- nigiri
- congridae
- scallop
- red caviar
- maki
- nigirizushi
- anago
- soy sauce
- hotate
- ezo scallop
- gunkanmaki
- ikura
- salmonid fishes
- hotate ezo scallop
- shrimps
- medium fatty tuna
- chūtoro
- hand-pressed
- pieces
- seaweed
- nori
- fresh
- health
- healthy
- diet
- food
- culinary
- delicacy
- traditional
- culture
- dish
- delicacies
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- gastronomy
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- asia
- nippon
- horizontal