by sfinks
A traditional Luxembourgish dish, Judd mat Gaardebounen, served on a ceramic plate. The dish features smoked collar of pork paired with hearty broad beans, showcasing Luxembourg's cuisine
The license type determines how you can use this image.
![]() |
Std. | Ext. |
---|---|---|
Print / Editorial | ||
Graphic Design | ||
Web Design | ||
Social Media | ||
Edit & Modify | ||
Multi-user | ||
Resale Items | 1 | |
Unlimited Runs |