The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki, family Ebenaceae. Fruit on a branch Stock Image
by Iuliia
Description
The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki family Ebenaceae. Fruit on a branch.
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Keywords
- persimmon
- edible
- fruit
- species
- tree
- genus
- Diospyros
- cultivated
- kaki
- family
- Ebenaceae
- branch
- morphology
- botanical
- Diospyros kaki
- leaves
- petioles
- bluish-green
- yellow
- dioecious
- ripe
- sucrose
- fructose
- glucose
- sweet
- taste
- astringent taste
- unripe
- ripening
- garden
- fruit tree
- orchard
- vitamin
- Montenegro
- Bar
- summer
- sunny
- botany
- Eukaryotes
- Plants
- Ericales
- shrub
- deciduous
- diuretic effect
- bactericidal
- tannin
- ebony
- black ebony
- persimmon wood
- golden hour