Rolled rice noodles in five-spices broth ingredients are boiled eggs, crispy pork, pork and tofu in brown stewed soup. Stock Image
by tosirikul
Description
Rolled rice noodles in five-spices broth ingredients are boiled eggs, crispy pork, pork and tofu in brown stewed soup served on ceramic bowl. Chinese roll noodle soup Thai language called “Kuay Jab or Guay Jub” use it as your Copy space, Design, Wallpaper and Poster, Selective focus.
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Keywords
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