Rolled rice noodles in five-spices broth “Kuay Jab or Guay Jub” isolated on white background with clipping path. Selective focus. Stock Image
by tosirikul
Description
Rolled rice noodles in five-spices broth ingredients are boiled eggs, crispy pork, pork and tofu in brown stewed soup served on ceramic bowl. Chinese roll noodle soup Thai language called “Kuay Jab or Guay Jub” isolated on white background with clipping path. Selective focus.
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Keywords
- Vegetable
- aliment
- appetizer
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- brown stewed soup
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- chopped spring onions
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- five spices broth
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- stewed soup
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- yummy