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Traditional Fermented Soybeans with Green Onions and Peas by Ciorba

Traditional Fermented Soybeans with Green Onions and Peas Stock Image

by Ciorba

Description

A bowl of probiotic-rich fermented soybeans garnished with green onions and peas, served with wooden chopsticks. A natural and nutritious dish for gut health. Space for text on the left side.

Legal

  • Royalty Free License

Keywords

  • fermented soybeans
  • probiotics
  • natto
  • gut health
  • soy fermentation
  • functional food
  • microbiome health
  • whole food
  • natural probiotics
  • plant-based protein
  • digestion support
  • fermented diet
  • fermented superfood
  • wellness food
  • fermented nutrition
  • gut-friendly food
  • traditional food
  • immune-boosting food
  • longevity food
  • alternative health
  • clean eating
  • homemade fermentation
  • cultured food
  • organic food
  • raw probiotics
  • vegan probiotics
  • wellness concept
  • fermentation process
  • natural ingredients
  • food as medicine
  • digestive health
  • Japanese cuisine
  • gut microbiome
  • healthy lifestyle
  • fermented recipes
  • immune health
  • superfood benefits
  • natural wellness