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Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Ocimum basilicum, Sweet basil has wonderful aroma and flavor. It is one of the most popular and widely grown herbs in the world. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Tamarind, Tamarindus indica. The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones. Fruits of Semecarpus anacardium. It is a deciduous tree. The nut is ovoid and smooth lustrous black. In Ayurveda, the fruit is considered a rasayana for longevity and rejuvenation. Seeds of sandalwood tree. Santalum spicatum, Australian sandalwood is a tree traded as sandalwood, and its valuable oil has been used as an aromatic, a medicine, and a food source. S. spicatum is one of four high-value Santalum species. Tamarind, Tamarindus indica. The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones. Seeds of sandalwood tree. Santalum spicatum, Australian sandalwood is a tree traded as sandalwood, and its valuable oil has been used as an aromatic, a medicine, and a food source. S. spicatum is one of four high-value Santalum species. Cucumber, Cucumis sativus is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables Seeds of sandalwood tree. Santalum spicatum, Australian sandalwood is a tree traded as sandalwood, and its valuable oil has been used as an aromatic, a medicine, and a food source. S. spicatum is one of four high-value Santalum species. Seeds of sandalwood tree. Santalum spicatum, Australian sandalwood is a tree traded as sandalwood, and its valuable oil has been used as an aromatic, a medicine, and a food source. S. spicatum is one of four high-value Santalum species. Tamarind, Tamarindus indica. The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones. Cucumber, Cucumis sativus is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables Field of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Coriander, Coriandrum sativum. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.