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A traditional Ethiopian injera platter featuring a variety of spicy stews and vibrant vegetable side dishes. This authentic, homemade spread showcases the rich and flavorful cuisine of Ethiopia Vibrant dragon boat heads lined up for a race, reflecting the rich cultural tradition of the Dragon Boat Festival. Vibrant dragon boat heads lined up for a race, reflecting the rich cultural tradition of the Dragon Boat Festival. Majestic dragon boat with flames along its body, floating on tranquil waters at sunset, with silhouetted spectators An open antique Japanese book tied with a cream ribbon, with textured pages beside a wooden box holding scroll-like items A collection of traditional Japanese texts displayed open with a leather journal, featuring detailed script and symbolic stamps, reflecting cultural heritage Close-up of a persons feet in polished brown dress shoes, ascending marble steps, capturing a moment of upward mobility Libyan mbakbaka, a traditional pasta dish cooked in a tagine with a spicy tomato sauce and meat. This ethnic comfort food showcases the bold flavors and cooking traditions of Libyan cuisine Finnish korvapuusti, freshly baked cinnamon rolls, presented on a cafe table. This traditional pastry showcases the comforting flavors and baking traditions of Finnish cuisine Festive table setting, Easter pastries on a wooden stand and cherry blossoms. Easter holiday concept A graphic illustration captures the torch being held aloft in front of the Eiffel Tower, evoking a sense of triumph and celebration at dusk Costa Rican gallo pinto, rice and beans with cilantro and onions, served on a colorful plate. A traditional and flavorful dish from Costa Rica Tunisian brik, a thin pastry filled with egg, tuna, and capers, served on a light plate. A flavorful and traditional dish from Tunisia Dutch stamppot, mashed potatoes with sauerkraut and smoked sausage, served on a plate. A hearty and traditional dish from the Netherlands Mongolian buuz, steamed dumplings filled with meat, served on a bamboo steamer tray. A traditional and delicious dish from Mongolia Traditional Azerbaijani qutab, stuffed flatbreads with either greens or minced meat, served on a slate serving board. Hand-crafted and flavorful dish represents the rich culinary heritage of Caucasus Zimbabwean peanut butter rice, a traditional dish featuring rice cooked with creamy peanut butter, served alongside flavorful meat stew. A taste of authentic African cuisine Authentic Malagasy romazava, a beef stew with mixed greens and tomatoes, served in a traditional clay pot. This rustic and flavorful dish represents the rich culinary heritage of Madagascar Omani shuwa, a traditional slow-roasted lamb dish marinated in a rich blend of Middle Eastern spices, served in an authentic earthenware serving pot. This savory, tender meat dish of Oman Iraqi masgouf, a traditional grilled carp dish seasoned with tamarind and turmeric, served on a rustic wooden platter. This savory, flavorful fish dish represents the cultural heritage Authentic Pakistani nihari, a slow-cooked spicy beef stew simmered to perfection in a traditional clay pot. This fragrant and flavorful ethnic dish showcases the rich culinary heritage cuisine Bhutanese ema datshi, a traditional spicy chili and cheese curry, served in a rustic bowl. This unique and flavorful ethnic dish showcases the bold and comforting flavors of Bhutanese cuisine An illustration of a cozy moment with a mother cuddling her child among a flourish of colorful flowers on Mothers Day Laotian larb, spicy minced meat salad with lime and herbs, served in a banana leaf bowl. A traditional and flavorful dish from Laos Haitian griot, marinated and fried pork cubes with spicy slaw, served on a serving tray. A flavorful and traditional dish from Haiti Estonian kama with yogurt in a glass bowl, a mixture of ground grains with fresh berries. A traditional and healthy Estonian dish Kuwaiti machboos, spiced rice with chicken or lamb, served on a decorative plate. A traditional and flavorful dish from Kuwait Danish smorrebrod, open-faced sandwiches with various toppings, served on a slate plate. A traditional and flavorful dish from Denmark Cypriot halloumi on a grill, served with lemon wedges and a drizzle of olive oil. A delicious and traditional dish from Cyprus Ugandan matoke, cooked and mashed green bananas, served in a traditional bowl. A traditional and flavorful dish from Uganda Venezuelan arepas, cornmeal cakes stuffed with cheese, pulled pork, or beans, served on a woven basket. A traditional and flavorful dish from Venezuela Bolivian saltenas, baked pastries filled with meat and spicy sauce, served on a colorful ceramic plate. A traditional and flavorful dish from Bolivia Myanmar mohinga, fish broth soup with noodles and lemongrass, served in a bowl. A traditional and flavorful dish from Myanmar Finnish mustikkapiirakka blueberry pie on a cooling rack, with a dusting of sugar. A traditional and delightful Finnish dessert Sri Lankan kottu, chopped roti stir-fried with vegetables and chicken, served on a metal plate. A flavorful and traditional dish from Sri Lanka Serbian Cevapi, small grilled meat sausages with flatbread, served on a rustic tray. A traditional and flavorful dish from Serbia Colombian bandeja paisa on a large round platter, featuring beans, rice, pork, avocado, and fried egg. A traditional and hearty dish from Colombia Palestinian maqluba, an upside-down rice cake with chicken and vegetables, served in a large serving dish. A traditional and flavorful dish from Palestine Australian meat pie, flaky crust filled with minced meat and gravy, served on a wooden board. A traditional and flavorful dish from Australia Belarusian draniki, thick potato pancakes served with sour cream, on a traditional plate. A hearty and traditional dish from Belarus Pakistani nihari in a clay pot, a slow-cooked spicy beef stew. A traditional and flavorful dish from Pakistan Romanian sarmale in a clay dish, cabbage rolls stuffed with minced meat and rice. A traditional and flavorful dish from Romania Welsh rarebit on a vintage ceramic plate, toasted bread topped with a savory cheese sauce. A traditional and tasty dish Icelandic fermented shark hakarl presented on a rustic wooden board with rye bread. A unique and traditional Icelandic dish Salvadoran pupusas on a colorful plate, with a side of curtido and tomato salsa. A traditional and flavorful dish from El Salvador Bhutanese ema datshi in a traditional bowl, with spicy chili peppers and cheese. A traditional and flavorful dish from Bhutan Omani shuwa in a large serving dish, marinated meat slow-cooked in an underground sand oven. A traditional and flavorful dish from Oman Bangladeshi panta bhat in a clay pot, fermented rice with mustard oil and spices. A traditional and flavorful dish from Bangladesh Libyan mbakbaka in a traditional tagine, pasta cooked with spicy tomato sauce and meat. A flavorful and traditional dish from Libya Moldovan placinte on a cooling rack, filled pastries with cheese or fruit. A traditional and flavorful dish from Moldova.