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Field of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Tamarind, Tamarindus indica. The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world. Other uses include traditional medicine and metal polish. The wood can be used in carpentry. Because of the tamarind's many uses, cultivation has spread around the world in tropical and subtropical zones. Field of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Cucumber, Cucumis sativus is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables Pods of Lablab purpureus. It is a species of bean in the family Fabaceae Pods of Lablab purpureus. It is a species of bean in the family Fabaceae Cucumber, Cucumis sativus is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables Flowers of Lablab purpureus. It is a species of bean in the family Fabaceae Flowers of Lablab purpureus. It is a species of bean in the family Fabaceae Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Lablab purpureus. It is a species of bean in the family Fabaceae Flowers of Lablab purpureus. It is a species of bean in the family Fabaceae Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Lablab purpureus. It is a species of bean in the family Fabaceae Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flowers of Coriander, Coriandrum sativum. Flowers of Coriander, Coriandrum sativum. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Lycopersicon esculentum, Tomatoes are one of the most common vegetables in India. The red round fruit is eaten raw or cooked. All green parts of the plant are poisonous. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Flower of Onion, Allium cepa. The onion also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Fennel, Foeniculum vulgare is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is used as a food plant. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Field of Saccharum officinarum. Sugarcane is any of several species of tall perennial true grasses of the genus Saccharum Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.