Stock photos and images of username:sfinks

Namibian kapana, grilled spiced meat typically sold in open markets. A flavorful street food delicacy from Namibia.

Armenian khash, a winter season soup made from beef or lamb feet, served in a large pot. A traditional and hearty dish from Armenia.

Tunisian brik, a thin pastry filled with egg, tuna, and capers, served on a light plate. A flavorful and traditional dish from Tunisia.

Libyan bazin, a hard dough served with a spicy tomato sauce and meat, presented on a traditional tray. A flavorful and traditional dish from Libya.

Costa Rican gallo pinto, rice and beans with cilantro and onions, served on a colorful plate. A traditional and flavorful dish from Costa Rica.

Dutch stamppot, mashed potatoes with sauerkraut and smoked sausage, served on a plate. A hearty and traditional dish from the Netherlands.

Peruvian anticuchos, grilled heart meat marinated in garlic and spices, served on a skewer. A flavorful and traditional dish from Peru.

Mongolian buuz, steamed dumplings filled with meat, served on a bamboo steamer tray. A traditional and delicious dish from Mongolia.

Albanian tave kosi or tave elbasani, lamb baked in a yogurt and egg custard, served in a baking dish. A flavorful and traditional Albanian dish.

South Korean haemul pajeon, a seafood pancake with scallions, served on a ceramic dish. A traditional and flavorful dish from Korea.

Croatian pasticada, beef stewed in wine and prunes, served on a ceramic plate. A traditional and flavorful dish from Croatia.

Senegalese thieboudienne, fish rice with vegetables, served in a large bowl. A traditional and flavorful dish from Senegal.

Moldovan mamaliga, cornmeal porridge often served with cottage cheese and sour cream, cooked in a pot. A traditional and hearty dish from Moldova.

Paraguayan chipa guasu, a corn cake similar to cornbread, presented on a rustic wooden board. A traditional and flavorful dish from Paraguay.

Scottish haggis, served on a white platter with neeps turnips and tatties (potatoes). A traditional and hearty dish from Scotland.

Burmese tea leaf salad lahpet thoke, fermented tea leaves with nuts and seeds, served in a wooden bowl. A traditional and flavorful dish from Burma.

Luxembourgish judd mat gaardebounen, smoked collar of pork with broad beans, served on a ceramic plate. A traditional and flavorful dish from Luxembourg.

Maldivian mas huni, shredded smoked tuna mixed with coconut and onions, served on a small plate. A traditional and flavorful dish from the Maldives.

Omani shuwa, slow-roasted lamb marinated in a rich spice blend, served in a traditional serving pot. A traditional and flavorful dish from Oman.

Iraqi masgouf, grilled carp seasoned with tamarind and turmeric, served on a wooden platter. A traditional and flavorful dish from Iraq.

Estonian kama with yogurt in a glass bowl, a mixture of ground grains with fresh berries. A traditional and healthy Estonian dish.

Haitian griot, marinated and fried pork cubes with spicy slaw, served on a serving tray. A flavorful and traditional dish from Haiti.

Kuwaiti machboos, spiced rice with chicken or lamb, served on a decorative plate. A traditional and flavorful dish from Kuwait.

Laotian larb, spicy minced meat salad with lime and herbs, served in a banana leaf bowl. A traditional and flavorful dish from Laos.

Cypriot halloumi on a grill, served with lemon wedges and a drizzle of olive oil. A delicious and traditional dish from Cyprus.

Danish smorrebrod, open-faced sandwiches with various toppings, served on a slate plate. A traditional and flavorful dish from Denmark.

Ugandan matoke, cooked and mashed green bananas, served in a traditional bowl. A traditional and flavorful dish from Uganda.

Venezuelan arepas, cornmeal cakes stuffed with cheese, pulled pork, or beans, served on a woven basket. A traditional and flavorful dish from Venezuela.

Finnish mustikkapiirakka blueberry pie on a cooling rack, with a dusting of sugar. A traditional and delightful Finnish dessert.

Bolivian saltenas, baked pastries filled with meat and spicy sauce, served on a colorful ceramic plate. A traditional and flavorful dish from Bolivia.

Myanmar mohinga, fish broth soup with noodles and lemongrass, served in a bowl. A traditional and flavorful dish from Myanmar.

Serbian Cevapi, small grilled meat sausages with flatbread, served on a rustic tray. A traditional and flavorful dish from Serbia.

Belarusian draniki, thick potato pancakes served with sour cream, on a traditional plate. A hearty and traditional dish from Belarus.

Sri Lankan kottu, chopped roti stir-fried with vegetables and chicken, served on a metal plate. A flavorful and traditional dish from Sri Lanka.

Australian meat pie, flaky crust filled with minced meat and gravy, served on a wooden board. A traditional and flavorful dish from Australia.

Palestinian maqluba, an upside-down rice cake with chicken and vegetables, served in a large serving dish. A traditional and flavorful dish from Palestine.

Colombian bandeja paisa on a large round platter, featuring beans, rice, pork, avocado, and fried egg. A traditional and hearty dish from Colombia.

Romanian sarmale in a clay dish, cabbage rolls stuffed with minced meat and rice. A traditional and flavorful dish from Romania.

Pakistani nihari in a clay pot, a slow-cooked spicy beef stew. A traditional and flavorful dish from Pakistan.

Welsh rarebit on a vintage ceramic plate, toasted bread topped with a savory cheese sauce. A traditional and tasty dish.

Icelandic fermented shark hakarl presented on a rustic wooden board with rye bread. A unique and traditional Icelandic dish.

Bhutanese ema datshi in a traditional bowl, with spicy chili peppers and cheese. A traditional and flavorful dish from Bhutan.

Salvadoran pupusas on a colorful plate, with a side of curtido and tomato salsa. A traditional and flavorful dish from El Salvador.

Omani shuwa in a large serving dish, marinated meat slow-cooked in an underground sand oven. A traditional and flavorful dish from Oman.

Bangladeshi panta bhat in a clay pot, fermented rice with mustard oil and spices. A traditional and flavorful dish from Bangladesh.

Moldovan placinte on a cooling rack, filled pastries with cheese or fruit. A traditional and flavorful dish from Moldova

Libyan mbakbaka in a traditional tagine, pasta cooked with spicy tomato sauce and meat. A flavorful and traditional dish from Libya.

Finnish korvapuusti on a cafe table, freshly baked cinnamon rolls. A traditional and delicious Finnish pastry.

Cambodian amok fish in banana leaves, steamed with curry paste and coconut milk. A traditional and flavorful dish from Cambodia.

Croatian crni rizot in a skillet, black risotto made with squid ink. A traditional and flavorful dish from Croatia.