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Sweetened popped pasta eaten as snack in Bolivia served in woven basket, photographed with natural light Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket, photographed with natural light Dried coca leaves in clay bowl with fresh coca tea (mate de coca) on the side, photographed with natural light Dried coca leaves in clay bowl with fresh coca tea (mate de coca) and Bolivian snack called Pasancalla (popped corn) in the back, photographed with natural light (Selective Focus, Focus on the middle of the coca leaves) Dried coca leaves in clay bowl with fresh coca tea (mate de coca) on the side, photographed with natural light (Selective Focus, Focus on the middle of the coca leaves) Bolivian popped quinoa cereal in small clay bowl with coca tea on the side, photographed with natural light (Selective Focus, Focus on the front of the popped quinoa in the bowl) Sweetened popped pasta eaten as snack in Bolivia served in clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Sweetened popped pasta eaten as snack in Bolivia served in woven basket, , photographed with natural light (Selective Focus, Focus in the middle of the snack) Toasted fava beans (lat. Vicia faba, South America: haba) eaten as snack in Bolivia, served in clay bowl with fresh green fava beans on the side and in the back, photographed with natural light (Selective Focus, Focus one third into the toasted beans) Toasted fava beans (lat. Vicia faba, South America: haba) eaten as snack in Bolivia, served in clay bowl with fresh green fava beans on the side, photographed with natural light (Selective Focus, Focus on the toasted beans) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl, photographed with natural light (Selective Focus, Focus on the first part of the snack) 
   Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack) 
   Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) 
   Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) 
   Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack) 
   Dried adobe bricks piled upon each other at Lake Titicaca in Bolivia. In and around the small tourist town of Copacabana many houses are built of these mud bricks. The small tourist town of Copacabana on the shore of Lake Titicaca in Bolivia The small tourist town of Copacabana on the shore of Lake Titicaca in Bolivia Rural landscape along the shore of Lake Titicaca close to the small tourist town of Copacabana in Bolivia Storm clouds and lightning over Lake Titicaca viewed from the small tourist town of Copacabana in Bolivia The beacon of the small tourist town of Copacabana on the rocky shore of Lake Titicaca in Bolivia The beacon of the small tourist town of Copacabana on the rocky shore of Lake Titicaca in Bolivia Rocky coastline of Lake Titicaca close to the small tourist town of Copacabana in Bolivia Tour boat at wooden jetty at Lake Titicaca close to the small tourist town of Copacabana in Bolivia Wooden jetty leading into Lake Titicaca close to the small tourist town of Copacabana in Bolivia View from West to East over Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain View over the Southern part of Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain View over the Southern part of Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain Ruku Pichincha mountain along the Western edge of Quito, Ecuador. The TeleferiQo cablecar goes up to the Cruz Loma lookout on the Pichincha mountain complex from where there is a hiking trail to the peak. Freshly prepared blackberry milkshake in two glasses and a jug in the back (Selective Focus, Focus on the top of the lower milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the top of the lower milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the left drink) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the first drink) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the left drink) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the first drink) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the left drink) Two bowls of traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus in the middle of the soup in the first bowl) Two bowls of traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus in the middle of the soup in the first bowl) Bowl filled with traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus on the lower half of the soup in the bowl) Pot filled with traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus on the lower half of the soup) Pot filled with traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus one third into the soup) Pot filled with traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus one third into the soup) COPACABANA, BOLIVIA - OCTOBER 20, 2014: Decorated taxis standing in line for the blessing in front of the basilica on October 20, 2014 in the small tourist town of Copacabana, Bolivia. Daily many cars, buses and trucks receive blessing from the priest.  COPACABANA, BOLIVIA - OCTOBER 28, 2014: Restaurants on the principal tourist street of 6 de Agosto avenue in the center of the small tourist town on October 28, 2014 in Copacabana, Bolivia COPACABANA, BOLIVIA - OCTOBER 28, 2014: Big passenger ferry in the harbor of the small tourist town on the shore of Lake Titicaca on October 28, 2014 in Copacabana, Bolivia COPACABANA, BOLIVIA - OCTOBER 28, 2014: Many tour boats in the harbor of the small tourist town of Copacabana in a bay of Lake Titicaca on October 28, 2014 in Copacabana, Bolivia. Boats to the popular travel destination of Isla del Sol go from here daily.  COPACABANA, BOLIVIA - OCTOBER 19, 2014: Pavillon on the Plaza 2 de Febrero (main square) wih the Basilica of Our Lady of Copacabana behind in the small tourist town along Lake Titicaca on October 19, 2014 in Copacabana, Bolivia.