Menu
unlimphotos

Find Similar Images
Signup Login login

Stock photos and images of username:ildi

COPACABANA, BOLIVIA - OCTOBER 19, 2014: Statues and cross outside the Velatorio (Chapel of Rest) in the small tourist town along Lake Titicaca on October 19, 2014 in Copacabana, Bolivia COPACABANA, BOLIVIA - OCTOBER 19, 2014: Unidentified people standing in front of the resto bar Flor de Mi Tierra on the corner of the avenues 6 de Agosto and Costanera along the shore of Lake Titicaca in the small tourist town on October 19, 2014 in Copacabana, Bolivia COPACABANA, BOLIVIA - OCTOBER 19, 2014: The restaurants Cuzco Rumi and Winay Marka on the corner of the avenues 6 de Agosto and Costanera along the shore of Lake Titicaca in the small tourist town on October 19, 2014 in Copacabana, Bolivia Chinkana (meaning labyrinth in quechua) archeological site of Tiwanaku (Tiahuanaco) origin on the Northwestern part of the Isla del Sol (Island of the Sun) in Lake Titicaca in Bolivia. Isla del Sol is a popular tourist destination and is reachable by boat from Copacabana, Bolivia. The bay of Sabacera on the northern part of the Isla del Sol (Island of the Sun), a popular travel destination in Lake Titicaca in Bolivia The bay of Sabacera on the northern part of the Isla del Sol (Island of the Sun), a popular travel destination in Lake Titicaca in Bolivia View through a door frame of the Chinkana archeological site of Tiwanaku (Tiahuanaco) origin on the Northwestern part of the Isla del Sol (Island of the Sun) in Lake Titicaca in Bolivia. Isla del Sol is a popular tourist destination and is reachable by boat from Copacabana, Bolivia. (Selective Focus, Focus on the first door frame) Lake Titicaca and the snow-capped mountains of the Andes photographed from the Isla del Sol (Island of the Sun) at night with the full moon shining Fresh raw fava beans (lat. Vicia faba, South America: haba), photographed with natural light Lake Titicaca and the snow-capped mountains of the Andes photographed from the Isla del Sol (Island of the Sun) at night with the full moon shining Fresh raw fava beans (lat. Vicia faba, South America: haba) with roasted habas in the back, photographed with natural light (Selective Focus, Focus on the open bean pod) Dried coca leaves in clay bowl with fresh coca tea (mate de coca) on the side, photographed with natural light Dried coca leaves in clay bowl with fresh coca tea (mate de coca) and Bolivian snack called Pasancalla (popped corn) in the back, photographed with natural light (Selective Focus, Focus on the middle of the coca leaves) Sweetened popped pasta eaten as snack in Bolivia served in clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Sweetened popped pasta eaten as snack in Bolivia served in woven basket, photographed with natural light Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket, photographed with natural light Bolivian popped quinoa cereal in small clay bowl with coca tea on the side, photographed with natural light (Selective Focus, Focus on the front of the popped quinoa in the bowl) Toasted fava beans (lat. Vicia faba, South America: haba) eaten as snack in Bolivia, served in clay bowl with fresh green fava beans on the side, photographed with natural light (Selective Focus, Focus on the toasted beans) Toasted fava beans (lat. Vicia faba, South America: haba) eaten as snack in Bolivia, served in clay bowl with fresh green fava beans on the side and in the back, photographed with natural light (Selective Focus, Focus one third into the toasted beans) Dried coca leaves in clay bowl with fresh coca tea (mate de coca) on the side, photographed with natural light (Selective Focus, Focus on the middle of the coca leaves) Sweetened popped pasta eaten as snack in Bolivia served in woven basket, , photographed with natural light (Selective Focus, Focus in the middle of the snack) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl, photographed with natural light (Selective Focus, Focus on the first part of the snack) Dried adobe bricks piled upon each other at Lake Titicaca in Bolivia. In and around the small tourist town of Copacabana many houses are built of these mud bricks. Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a woven basket with coca tea in the back, photographed with natural light (Selective Focus, Focus on the first half of the snack) Sweetened popped white corn called Pasancalla eaten as snack in Bolivia served in a clay bowl with coca tea in the back, photographed with natural light (Selective Focus, Focus in the middle of the snack) The small tourist town of Copacabana on the shore of Lake Titicaca in Bolivia The small tourist town of Copacabana on the shore of Lake Titicaca in Bolivia Rural landscape along the shore of Lake Titicaca close to the small tourist town of Copacabana in Bolivia Storm clouds and lightning over Lake Titicaca viewed from the small tourist town of Copacabana in Bolivia The beacon of the small tourist town of Copacabana on the rocky shore of Lake Titicaca in Bolivia The beacon of the small tourist town of Copacabana on the rocky shore of Lake Titicaca in Bolivia Rocky coastline of Lake Titicaca close to the small tourist town of Copacabana in Bolivia Tour boat at wooden jetty at Lake Titicaca close to the small tourist town of Copacabana in Bolivia Wooden jetty leading into Lake Titicaca close to the small tourist town of Copacabana in Bolivia View from West to East over Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain Ruku Pichincha mountain along the Western edge of Quito, Ecuador. The TeleferiQo cablecar goes up to the Cruz Loma lookout on the Pichincha mountain complex from where there is a hiking trail to the peak. View over the Southern part of Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain View over the Southern part of Quito, Ecuador from the Cruz Loma lookout close to the TeleferiQo cablecar station on the Pichincha mountain Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the top of the lower milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Freshly prepared blackberry milkshake in two glasses and a jug in the back (Selective Focus, Focus on the top of the lower milkshake) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the first drink) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves; accompanied by bread (Selective Focus, Focus on the blackberry on the left drink) Freshly prepared blackberry milkshake in two glasses (Selective Focus, Focus on the blackberry on the first milkshake) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the left drink) Ecuadorian traditional thick drink called Colada Morada, prepared by cooking purple corn flour and different fruits (for example strawberry, pineapple, naranjilla, grape, babaco, blackberry, etc) and seasoned with panela (cane sugar), cinnamon, allspice and cloves (Selective Focus, Focus on the blackberry on the first drink) Two bowls of traditional Hungarian soup called Gulyasleves made of beef, potato, carrot, onion, csipetke (homemade pasta) and seasoned with salt and paprika (Selective Focus, Focus in the middle of the soup in the first bowl)