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Stock photos and images of username:ildi

LIMA, PERU - MARCH 12, 2012: PHD Pizza Hut Delivery with many motorbikes in front on the Jose Larco Avenue in the district of Miraflores on March 12, 2012 in Lima, Peru. LIMA, PERU - JULY 10, 2013: The Tio Mario Restaurant Anticucheria at the bridge Puente de los Suspiros in the district of Barranco in the evening of July 10, 2013 in Lima, Peru. Barranco is a touristy district with many restaurants and accommodation facilities. Anticucho is a traditional Peruvian barbecued meat skewer prepared of beef heart pieces. LIMA, PERU - FEBRUARY 20, 2012: The street Bajada Balta with the Club Tennis Las Terrazas on one side and residential buildings on the other in the district of Miraflores on February 20, 2012 in Lima, Peru. Miraflores is one of the most modern and richest districts of Lima. LIMA, PERU - FEBRUARY 20, 2012: The tennis club "Club Tennis Las Terrazas" situated between the streets Bajada Balta and Malecon 28 de Julio in the district of Miraflores on February 20, 2012 in Lima, Peru. Miraflores is one of the most modern and richest districts of Lima. LIMA, PERU - FEBRUARY 20, 2012: The restaurant La Rosa Nautica built on a pier on the coast of the district of Miraflores on February 20, 2012 in Lima, Peru. LIMA, PERU - APRIL 19, 2012: Unidentified mobile ice cream vendors with D'Onofrio ice cream carts standing close to the Municipality building along Pedro de Osma Avenue in the district of Barranco on April 19, 2012 in Lima, Peru. LIMA, PERU - APRIL 2, 2012: The steep coast and the lighthouse of the district of Miraflores as seen from the waterside in the evening on April 2, 2012 in Lima, Peru. Miraflores is a modern and upscale district, which attracts many tourists. The Pastaza River and the small town of Banos in Ecuador on the cliffs with some waterfalls dropping down Cliffs at the canyon of the Pastaza River at the small town of Banos in Ecuador Hills covered by some clouds in the surroundings of the small town of Banos in Ecuador The small town of Banos in Ecuador along the edge of a cliff, at the bottom of which the Pastaza River is flowing Some houses of the small town of Banos in Ecuador along the edge of a cliff, at the bottom of which the Pastaza River is flowing The waterfall called El Cabello Del Virgen (The Virgin's Hair) in the small town of Banos in Ecuador The waterfall called El Cabello Del Virgen (The Virgin's Hair) in the small town of Banos in Ecuador The waterfall called El Cabello Del Virgen (The Virgin's Hair) in the small town of Banos in Ecuador Monochrome image of the Pastaza River and the small town of Banos in Ecuador on the cliffs with some waterfalls dropping down The Pastaza River and the small town of Banos in Ecuador on the cliffs with some waterfalls dropping down The Pastaza River and the small town of Banos in Ecuador on the cliffs with some waterfalls dropping down The Pastaza River in Ecuador, between the towns of Banos and Puyo Small waterfall surrounded by rocks and lush vegetation at a small natural pond in the cloud forest in Ecuador close to the small town of Rio Verde Small brook surrounded by moss-covered rocks in cloud forest in Ecuador close to the small town of Rio Verde Monochrome image of small brook surrounded by rocks and lush vegetation in cloud forest in Ecuador close to the small town of Rio Verde Small brook surrounded by rocks and lush vegetation in cloud forest in Ecuador close to the small town of Rio Verde Lush vegetation in cloud forest in Ecuador close to the small town of Rio Verde Small brook surrounded by lush vegetation in cloud forest in Ecuador close to the small town of Rio Verde (Selective Focus, Focus one third into the image) Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white (Selective Focus, Focus on the top of both desserts) Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white (Selective Focus, Focus on the top of the first dessert) Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white (Selective Focus, Focus in the middle of the chocolate pieces) Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white (Selective Focus, Focus on the front of the chocolate pieces) Hungarian vegetarian pea stew seasoned with paprika served with homemade noodles called Nokedli or Galuska in rustic bowl (Selective Focus, Focus on the middle of the dish) Hungarian vegetarian pea stew seasoned with paprika served with homemade noodles called Nokedli or Galuska in rustic bowl (Selective Focus, Focus on the middle and the lower part of the dish) Hungarian pea stew made of onion and peas and seasoned with paprika and salt, served usually with Hungarian galuska or nokedli (homemade noodles) (Selective Focus, Focus on the middle and lower part of the stew) Hungarian pea stew made of onion and peas and seasoned with paprika and salt, served usually with Hungarian galuska or nokedli (homemade noodles) (Selective Focus, Focus into the middle of the stew) Hungarian pea stew made of onion and peas and seasoned with paprika and salt, served usually with Hungarian galuska or nokedli (homemade noodles) (Selective Focus, Focus into the middle of the stew) Preparing Hungarian Nokedli or Galuska out of an egg-flour dough. The dough gets cut in small pieces into boiling water, and is served as a side dish (Selective Focus, Focus one third into the dough) Preparing Hungarian Nokedli or Galuska out of an egg-flour dough. The dough gets cut in small pieces into boiling water, and is served as side dish (Selective Focus, Focus one third into the image) Glass bowl with homemade Hungarian Nokedli or Galuska, a type of egg noddle, made by cutting the soft dough on a wooden board into boiling water (Selective Focus, Focus into the middle of the noodles) Glass bowl with homemade Hungarian Nokedli or Galuska, a type of egg noddle, made by cutting the soft dough on a wooden board into boiling water (Selective Focus, Focus into the middle of the noodles) Glass bowl with homemade Hungarian Nokedli or Galuska, a type of egg noddle, made by cutting the soft dough on a wooden board into boiling water (Selective Focus, Focus into the middle of the noodles) Glass bowl with homemade Hungarian Nokedli or Galuska, a type of egg noddle, made by cutting the soft dough on a wooden board into boiling water (Selective Focus, Focus into the middle of the noodles) Peapods (lat. Pisum sativum) on table with a bowl of peas in the back (Selective Focus, Focus into the middle of the peapods) Peas (lat. Pisum sativum) in bowl with closed peapods in the back (Selective Focus, Focus into the middle of the peas) Peas (lat. Pisum sativum) and closed peapods in bowls (Selective Focus, Focus into the middle of the peas) Peapods (lat. Pisum sativum) and peas in bowls (Selective Focus, Focus into the middle of the peapods) Peas (lat. Pisum sativum) and closed peapods in bowls (Selective Focus, Focus on the lower half of the peas in the bowl) Peas (lat. Pisum sativum) in bowl (Selective Focus, Focus on the lower half of the peas in the bowl) Peas (lat. Pisum sativum) in bowl with closed peapods on the side (Selective Focus, Focus on the lower half of the peas in the bowl) Two bowls of the Hungarian dish called Paprikas Krumpli (Potato with Paprika), a stew made of potato, onion, pepper, tomato and sausage, seasoned with the Hungarian paprika and salt (Selective Focus, Focus in the middle of the dish in the first bowl) A bowl of the Hungarian dish called Paprikas Krumpli (Potato with Paprika), a stew made of potato, onion, pepper, tomato and sausage, seasoned with the Hungarian paprika and salt (Selective Focus, Focus in the middle of the dish) Hungarian dish called Paprikas Krumpli (Potato with Paprika), a stew made of potato, onion, pepper, tomato and sausage, seasoned with the Hungarian paprika and salt (Selective Focus, Focus in the middle of the dish in the bowl)