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Stock photos and images of username:LeoWolfert

Freshly cut mango pieces and crushed cardamon seeds on a wooden cutting board. Smooth mango lassie in a glass, a whole fruit and a metal pestle. Closeup. High angle. Selective focus. White background. Crushed cardamon seeds on a wooden cutting board amidst cut mango pieces, a metal pestle and two whole ripe fruits. A Glass filled with mango yoghurt drink. Selective focus. White background. Closeup. Close-up on cut mango pieces on a wooden cutting board. A glass filled with mango lassi, cardamom seeds and two entire mangos. Selective focus. Low angle shot. White background and bright table top. Smooth mango lassi in a drinking glass. Freshly cut mango fruit wedges, whole mangoes and cardamom seeds. Low point of view. Close up. Selective focus. White Background. Male index finger touching a virtual padlock icon in the center of a transparent cloud computing button from behind. Closeup. Cutout isolated on white background. Selective focus. Rasterized vectors. Three whole fruits of the Hylocereus undatus placed on a white plate. This tropical cactus fruit is called pitaya or dragonfruit. Other names are strawberry pear or nanettika fruit. Close up on white. Close-up of a chef’s hands performing a first cut through one half of a divided dragonfruit. His left is placing the pitaya on a cutting board, while his right is guiding the knife. White background. Three entire dragonfruits placed on a white kitchen surface. The leathery skin of this exotic cactus fruit is shining in vibrant pink and magenta with leaves in lush green. Also named pitaya. Chef’s hands subdividing half of a dragonfruit. His left is balancing the fruit on a cutting board, while his right is pushing the knife through the leathery skin and creamy fruit pulp. White ground. Closeup of a whole pitaya and two more entire fruits in the back. This tropical cactus fruit of the Hylocereus undatus has a leathery skin and vibrant colors in pink, purple and magenta. White ground. Close-up on cut dragonfruit pieces on a wooden cutting board. The creamy white pulp of this exotic fruit is firmly embedded in its leathery skin. Colors range from pink, red and magenta to purple. Tightly framed shot of three entire dragonfruits on a white table top. The pitaya is a tropical fruit with vibrant pink and magenta skin colors and lush green leaves. Vertical orientation. Close up of a cook’s hands further subdividing a halved dragon-fruit. A steel kitchen knife sinks into the white fruit pulp and leathery skin, while finger tips are adjusting the pitaya on a board. Close-up of a whole dragonfruit and a kitchen knife placed on a wooden cutting board. A second entire pitaya is placed behind on the clean white table top. Lush colors. Vibrant pink and magenta. Half a dragon fruit placed on a bamboo cutting board is being further divided into wedges. The left hand of a cook is holding the fruit, while his right is exerting the cut. Closeup. White ground. Close-up of a kitchen knife positioned for a first cut through a dragonfruit. A chef’s left hand is placing the pitaya on a cutting board, while his right is guiding the blade. White background. Close-up of a knife cutting a halved dragonfruit with a second cut into serving size wedges. The vibrant magenta colored skin of the pitaya is encapsulating white fruit flesh with tiny black seeds. Closeup of a first cut through a dragonfruit. A chef’s fingers are fixing a ripe pitaya on a wooden cutting board, while a knife is splitting the fruit along its longitudinal axis. White background. Close up shot of a cook’s fingers preparing a pitaya. A halved dragonfruit is being divided into four pieces with a third cut. The juicy white fruit flesh is surrounded by vibrant purple skin. Close up of a kitchen knife dividing a pitaya into two equal halves. The finger tips of a chef are guiding the blade and fixing the dragonfruit on a bamboo cutting board. White background. Half a pitaya being cut into four serving size pieces with a kitchen knife. This red-skinned exotic fruit is also called dragonfruit, nannetikafruit or strawberry pear. White background. Closeup. Closeup of a dragonfruit being halved with a longitudinal cut through its core. The cross section does reveal white pulp with tiny black seeds. The fruit flesh is encapsulated in vibrant purple skin. Closeup of four dragonfruit pieces on a wooden cutting board. Depth of field laid across the white creamy fruit pulp. A halved pitaya in front and an entire fruit in the back. White background. Close-up of two halves of a divided dragonfruit placed on a cutting board. Juicy white pulp with tiny black seeds. The fruit flesh is surrounded by vibrant purple skin. An entire pitaya in the back. Hands of a kitchen chef do position a small knife for a cut that will remove the white fruit flesh of a pitaya wedge from its purple skin. Wooden cutting board on white table top. Close up. Ample DOF. Fruit flesh of the pitaya cut loose. Hands of a chef just separated the white pulp from its leathery, purple skin with a kitchen knife. An entire fruit in the back. Selective focus. White background. Pieces of a ripe, juicy dragonfruit on a bamboo cutting board. Hands of a kitchen chef are busy peeling a pitaya wedge. A whole nanettika fruit in the back. Vibrant colors. Close-up. White background. Closeup of pitaya fruit flesh being removed from its magenta colored skin. A cook’s left hand holding a fruit wedge, while his right is cutting with a kitchen knife. Differential focus. White ground. Creamy fruit pulp of the dragonfruit and its peeled red skin. Hands of a chef are busy removing pitaya flesh from its purple rind. Wooden cutting board on white table top. Close up. Selective focus.. Close up of peeled pitaya fruit pulp and its fiery red peel left on a bamboo cutting board. A whole dragonfruit in the back, a half in the front. Vibrant colors. Selective focus. White background. Half of a pitaya cut in longitudinal cross-section on a white plate. Creamy fruit pulp embedded in purple red rind. Four fruit chips cut to serving size. An entire dragonfruit. White background. Focus on four fruit wedges of the pitaya. The creamy fruit pulp of this tropical fruit is so consistent, that it keeps the shape it has been cut into, even when peeled. Purple rind. White background. Fruit flesh of the dragonfruit on a plain white plate. Four peeled fruit chips, a halved and a whole fruit of the Hylocereus undatus. A tropical cactus fruit. Vertical orientation. White background. Half of a dragon fruit, an entire pitaya and four peeled fruit chips on a white plate. Creamy fruit flesh with tiny black seeds embedded in purple red rind. White background. Wide depth of filed. Pitaya or pitahaya is a tropical fruit rich in iron, calcium, phosphor and vitamin B,C and E. White fruit flesh surrounded by vibrant red peel. Selective focus. Vertical orientation. White background. Serving size portion of dragonfruit pulp presented on a white plate. Half a pitaya and four fruit chips on the dish. Two whole strawberry pears in the back. Vertical orientation. White background. Fruit pulp of the nanettika fruit on a white plate. Four peeled fruit chips cut to serving size. A halved pitaya and two entire fruits of the Hylocereus undatus. Vibrant red colors. White background. Nanettika fruit pulp presented on a white plate. Two entire pitayas in the back. Creamy white fruit flesh embedded in vibrant purple peel. Selective depth of field. White background. Low angle. Index finger pointing at transparent button with solar icon. Highlighted in yellow, this key is in the center of a line-up of five. The other four grey icons show smoking factories. Cut out on white. Three ripe mangos, Mangifera indica, with impeccable skin. Only a few tiny dark spots do indicate that this sweet tropical fruit is ready to eat. Colors ranging from green, yellow and orange to red. Three ripe mangos of the Mangifera indica on white. Impeccable skin, ranging in color from green, yellow and orange to red and hints of purple. Sweet tropical fruit snack. Vertical orientation. A right hand is positioning a kitchen knife for a first cut through a ripe mango. A left hand is fixing this tropical fruit on a small wooden cutting board. Wide depth of field. On white background. Two hands are peeling off mango fruit skin with a first cut. The left hand is fixing a mango chip on a wooden board, while the right hand is pushing the blade of a kitchen knife into the fruit flesh. A kitchen knife is sinking into a ripe mango in a first cut through its peel. Someone’s left hand is positioning this tropical fruit on a wooden cutting board. Partly isolated on white. Medium DOF. How best to cut a mango? In a first step, place the fruit on a cutting board and cut a slice along the flat side of the mango’s core. A mango positioned firmly on a cutting board and sliced along the flat side of the fruit’s core. The resulting slice reveals the bright orange pulp of the ripe mango. Yellow fruit flesh of a mango revealed after a kitchen knife sliced through this tropical fruit. A first cut did separate off a third of the mango. A hand is fixing the remainder on a wooden board. Two hands positioning a kitchen knife for a second cut through a mango along its oblong, flat pit. Yellow fruit flesh shining in tangerine peel. Focus on blade and left fingertips. White background. Close up of two hands dividing a mango with a second cut along its oblong, flat fruit pit. Left hand fixing the fruit on a wooden board, while the right is guiding a kitchen knife. White background. Two hands cutting the first of three equal mango slices into fruit chips. A kitchen blade is exerting a second cut through the juicy fruit pulp of the flat mango third. Close up. White background.