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Swiss chard, silverbeet or mangold leaves (Beta vulgaris subsp. Cicla-group), top view Red caviar or salmon roe in piles, spoonful Hatch Sandia chile pepper, ripe red, top view (Capsicum annuum). Numex New Mexican pod type Pile of sea buckthorn berries (Hippophae rhamnoides fruits), top view Scatolone San Marzano plum tomato slices, top view, alpha channel Pepper for pickling or frying (Capsicum annuum), ripening, top view Plum Scatolone Roma tomato from above, calyx up Patrizia Sweet Yellow Pepper (Capsicum annuum fruit), whole ripe pod Red caviar or salmon roe, pile of Sausage ham marbled slice or ring, half of Salami, a dried fermented cured sausage slices, top view. Clipping paths, shadow separated Scatolone S. Marzano tomatoes with sepals, fresh, whole Sausage ham marbled slice or entire ring, top view Scatolone San Marzano tomato half, top view, clipping path Scatolone S. Marzano tomatoes with sepals and leaves, fresh, whole Chopped or diced Scatolone tomato, a San Marzano type, top view Scatolone S. Marzano tomatoes with sepals, fresh, whole and sliced. Clipping paths Rue, a herb-of-grace (Ruta graveolens) plant Cluster of Scatolone San Marzano tomatoes on the vine, top view Red kidney bean (Phaseolus vulgaris) pods with seeds shown Red Bell Pepper (Capsicum annuum fruit), whole pods and slices, California Wonder variety Red kidney beans (Phaseolus vulgaris), pile of fresh seeds, top view Peppermint leaves (Mentha piperita), fresh. Clipping path Numex Sandia Select Chile Peppers (C. annuum), green. Clipping path Tomatillo or Mexican husk tomato (Physalis philadelphica fruit) in its own husk Chopped or diced Scatolone tomato, a San Marzano type, top view Pear shaped tomato halves, plain and salted Oxheart Cuore di bue tomato (Solanum lycopersicum), whole Padron pepper, a Spanish heirloom (Capsicum annum), green, whole pod Oxheart Cuore di bue tomato (Solanum lycopersicum), whole Padron pepper, ripe whole pod (Capsicum annuum) Bok choy, pak choi or pok choi, a Chinese chard (Brassica rapa subsp. chinensis), top view Parsley root (Petroselinum crispum), diced. Clipping path Baby bok choy, pak choi or pok choi, a Chinese chard (Brassica rapa subsp. chinensis), top view Parsley, leaves, whole and diced roots (Petroselinum crispum). Clipping path Numex R Naky chile pepper, red ripe, split. New Mexican pod type. Top view Numex Sandia Chile Pepper. NM Hatch Chili. Clipping paths Pantano Romanesco, a heirloom Roman tomato, ribbed Pasilla Bajio Chilaca chili peppers, immature, ripe brown, dried, whole pods Padron pepper, ripe whole pod (Capsicum annuum) Orias Cseresznye Paprika Cherry Peppers, whole ripe pods Oxheart Cuore di bue tomato (Solanum lycopersicum), whole, with dewdrops Orias Cseresznye Paprika Cherry Pepper, split ripe pod, top view Pasilla Bajio or Chilaca Chile Pepper (Capsicum annuum), green pod. Clipping path Oregano (Origanum spp.) fresh leaves. Different varieties Numex Sandia Chile Peppers. NM Hatch Chili. Clipping paths Pantano tomatoes (Solanum lycopersicum), whole, sliced, halved, chopped. Top view Padron pepper, a Spanish heirloom (Capsicum annum), green, whole pod Orias cseresznye Giant cherry paprika peppers, ripe and green (Capsicum annuum var. cerasiforme fruits) Orias Cseresznye Paprika Cherry Pepper, halved ripe pod, top view