Stock photos and images of username:sfinks

Luxembourgish judd mat gaardebounen, smoked collar of pork with broad beans, served on a ceramic plate. A traditional and flavorful dish from Luxembourg.

Maldivian mas huni, shredded smoked tuna mixed with coconut and onions, served on a small plate. A traditional and flavorful dish from the Maldives.

Omani shuwa, slow-roasted lamb marinated in a rich spice blend, served in a traditional serving pot. A traditional and flavorful dish from Oman.

Iraqi masgouf, grilled carp seasoned with tamarind and turmeric, served on a wooden platter. A traditional and flavorful dish from Iraq.

Estonian kama with yogurt in a glass bowl, a mixture of ground grains with fresh berries. A traditional and healthy Estonian dish.

Haitian griot, marinated and fried pork cubes with spicy slaw, served on a serving tray. A flavorful and traditional dish from Haiti.

Kuwaiti machboos, spiced rice with chicken or lamb, served on a decorative plate. A traditional and flavorful dish from Kuwait.

Finnish mustikkapiirakka blueberry pie on a cooling rack, with a dusting of sugar. A traditional and delightful Finnish dessert.

Bolivian saltenas, baked pastries filled with meat and spicy sauce, served on a colorful ceramic plate. A traditional and flavorful dish from Bolivia.

Myanmar mohinga, fish broth soup with noodles and lemongrass, served in a bowl. A traditional and flavorful dish from Myanmar.

Serbian Cevapi, small grilled meat sausages with flatbread, served on a rustic tray. A traditional and flavorful dish from Serbia.

Belarusian draniki, thick potato pancakes served with sour cream, on a traditional plate. A hearty and traditional dish from Belarus.

Sri Lankan kottu, chopped roti stir-fried with vegetables and chicken, served on a metal plate. A flavorful and traditional dish from Sri Lanka.

Australian meat pie, flaky crust filled with minced meat and gravy, served on a wooden board. A traditional and flavorful dish from Australia.

Palestinian maqluba, an upside-down rice cake with chicken and vegetables, served in a large serving dish. A traditional and flavorful dish from Palestine.

Ukrainian borscht, a traditional soup made with beetroot and vegetables, garnished with sour cream and fresh parsley, served in a rustic pot.

Polish pierogi, traditional dumplings filled with potato, cheese, or meat, served with sour cream and fresh dill on a white plate.

A classic German schnitzel served on a wooden cutting board, featuring a crispy breaded meat escalope with a lemon wedge

Aromatic Vietnamese pho, a traditional dish featuring noodles, beef slices, and fresh herbs in a flavorful broth. A popular and delicious meal from Vietnam's culinary heritage.

Thai green curry served in a coconut shell, accompanied by fragrant jasmine rice and fresh basil leaves. A delicious and aromatic dish representing the flavors of Thailand.

Peruvian ceviche in a glass bowl, featuring fresh fish marinated in lime juice with onion and cilantro. A popular appetizer representing the vibrant flavors of Peru.

French ratatouille presented in a rustic baking dish, showcasing colorful slices of zucchini, tomato, eggplant, and bell pepper. A traditional Provencal vegetable stew bursting with Mediterranean.

Traditional Ethiopian injera platter featuring a variety of spicy stews and vegetable sides. A flavorful and aromatic African meal showcasing the diversity of Ethiopian cuisine.

Elaborate Korean bibimbap served in a stone bowl, featuring assorted vegetables, beef, and a sunny-side-up egg. A traditional Korean dish known for its vibrant colors and flavors.

Greek moussaka in a ceramic dish, showcasing layers of eggplant, minced meat, and creamy bechamel sauce. A traditional Mediterranean casserole dish, rich in flavor and textures.

Italian lasagna with layers of pasta, ricotta, meat sauce, and melted mozzarella cheese. A classic Italian casserole dish, rich and flavorful.

Authentic Spanish paella with seafood, chicken, and saffron rice, cooked in a traditional paella pan. A delicious and colorful dish representing the flavors of Spain.

Brazilian feijoada served in a cast-iron pot, accompanied by rice, oranges, and farofa. A traditional Brazilian dish, rich and flavorful.

Japanese sushi platter with an assortment of nigiri and sashimi, beautifully arranged on a bamboo mat. A traditional Japanese dish showcasing the art of sushi making.

Traditional Moroccan tagine with lamb, prunes, and almonds, garnished with fresh herbs. A flavorful North African dish cooked in a distinctive earthenware pot.

A vibrant display of Mexican tacos with fresh cilantro, onions, and lime slices. A colorful and flavorful representation of traditional Mexican street food.

Close-up of spicy Indian curry served in a traditional clay pot with rice on the side. A flavorful and aromatic dish representing the rich culinary heritage of India.

Azerbaijani plov in an ornate dish, rice pilaf with saffron, apricots, and lamb. A traditional Azerbaijani dish known for its rich flavors and aromatic rice.

Laotian larb, spicy minced meat salad with lime and herbs, served in a banana leaf bowl. A traditional and flavorful dish from Laos.

Cypriot halloumi on a grill, served with lemon wedges and a drizzle of olive oil. A delicious and traditional dish from Cyprus.

Danish smorrebrod, open-faced sandwiches with various toppings, served on a slate plate. A traditional and flavorful dish from Denmark.

Ugandan matoke, cooked and mashed green bananas, served in a traditional bowl. A traditional and flavorful dish from Uganda.

Venezuelan arepas, cornmeal cakes stuffed with cheese, pulled pork, or beans, served on a woven basket. A traditional and flavorful dish from Venezuela.

Colombian bandeja paisa on a large round platter, featuring beans, rice, pork, avocado, and fried egg. A traditional and hearty dish from Colombia.

Romanian sarmale in a clay dish, cabbage rolls stuffed with minced meat and rice. A traditional and flavorful dish from Romania.

Pakistani nihari in a clay pot, a slow-cooked spicy beef stew. A traditional and flavorful dish from Pakistan.

Welsh rarebit on a vintage ceramic plate, toasted bread topped with a savory cheese sauce. A traditional and tasty dish.

Icelandic fermented shark hakarl presented on a rustic wooden board with rye bread. A unique and traditional Icelandic dish.

Bhutanese ema datshi in a traditional bowl, with spicy chili peppers and cheese. A traditional and flavorful dish from Bhutan.

Salvadoran pupusas on a colorful plate, with a side of curtido and tomato salsa. A traditional and flavorful dish from El Salvador.

Omani shuwa in a large serving dish, marinated meat slow-cooked in an underground sand oven. A traditional and flavorful dish from Oman.

Bangladeshi panta bhat in a clay pot, fermented rice with mustard oil and spices. A traditional and flavorful dish from Bangladesh.

Moldovan placinte on a cooling rack, filled pastries with cheese or fruit. A traditional and flavorful dish from Moldova

Libyan mbakbaka in a traditional tagine, pasta cooked with spicy tomato sauce and meat. A flavorful and traditional dish from Libya.

Finnish korvapuusti on a cafe table, freshly baked cinnamon rolls. A traditional and delicious Finnish pastry.