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Beef fajita with bell peppers. Tortillas, avocado, sauce served with grilled beef and vegetables on skillet. Tex-mex cuisine Purple basil leaves (tops). Clipping paths, infinite depth of field Variety of open sandwiches of buttered dense, dark rye bread with different toppings. Danish smorrebrods on wooden backdrop. Northern cuisine. Selective focus Genovese basil leaves. Clipping paths, infinite depth of field Fresh spinach (Spinacia oleracea) single leaves, top view. Clipping paths, shadow separated, natural daylight color Forage cranberries (Vaccinium oxycoccos), single berries. Clipping path for each berry, shadowless Cranberry, single berries, shadowless. Clipping path for each berry Variety of open sandwiches of buttered dense, dark rye bread with different toppings. Danish smorrebrods on wooden backdrop. Northern cuisine Variety of open sandwiches of buttered dense, dark rye bread with different toppings. Danish smorrebrods on wooden backdrop. Northern cuisine Halved Hachiya persimmon (fruit of Diospyros kaki) isolated on white. Matt, scuffed appearance, infinite depth of field Fresh spinach (Spinacia oleracea) leaves, top view. Clipping paths, shadow separated, natural daylight color Beef fajita with bell peppers. Tortillas, avocado, sauce served with grilled beef and vegetables on skillet. Tex-mex cuisine Chopped green leek, scallion or spring onion (Allium fistulosum) Aji Ahuachapan pepper (Capsicum baccatum), whole pod. Clipping path Aji Pineapple peppers (Capsicum baccatum). Clipping paths, shadows separated, top view Wild cranberries (Vaccinium oxycoccus) with leaves. Clipping paths, shadows separated Aji Pineapple pepper (Capsicum baccatum), whole pod, ripe. Clipping path Aji chile peppers (Capsicum baccatum) collection. Clipping paths for each Anaheim pepper or California chile (Capsicum annuum), top view. Clipping paths, shadow separated Genovese basil leaves (tops). Clipping paths, infinite depth of field Chopped green leek, scallion or spring onion (Allium fistulosum) Cranberry, single berries, shadowless. Clipping path for each berry Beef fajita with bell peppers. Tortillas, avocado, sauce served with grilled beef and vegetables on skillet. Tex-mex cuisine Whole and half Hachiya persimmons (fruit of Diospyros kaki) isolated on white. Matt, scuffed appearance, infinite depth of field Chopped Aji Lemon Drop chile pepper (Capsicum baccatum). Clipping paths, shadow separated Aji Wundertute peppers (Capsicum baccatum), whole pods. Clipping path for each Group of whole Hachiya persimmon (fruit of Diospyros kaki) isolated on white. Hi gloss and matt appearance, infinite depth of field Beef fajita with bell peppers. Tortillas, avocado, sauce served with grilled beef and vegetables on skillet. Tex-mex cuisine Chopped green leek, scallion or spring onion (Allium fistulosum) Beef fajita with bell peppers. Tortillas, avocado, sauce served with grilled beef and vegetables on skillet. Tex-mex cuisine Pile of green Anaheim chile peppers (Capsicum annuum), the mild variety of New Mexico (Numex) chile No. 9. Clipping paths, shadowless Cranberry, single berries with stalks (pedicels), shadowless. Clipping path for each berry Cranberry (Vaccinium oxycoccos), single berries. Clipping path for each berry, shadows separated Bundle of green asparagus shoots (Asparagus officinalis). Clipping paths, shadow separated Aji Lemon Drop chile peppers (Capsicum baccatum). Clipping paths, shadow separated Aji Brazilian Bonanza pepper (C. baccatum), ripe pods. Clipping path for each Banana pepper chile (Capsicum annuum), whole pod, pale. Clipping paths, shadow separated Bundle of green asparagus (Asparagus officinalis). Clipping paths, shadow separated Fresh apricots (fruits of Prunus armeniaca), whole and split. Clipping paths, shadows separated, top view Bundle of fresh Tarragon (Artemisia dracunculus). Clipping path Fresh French Tarragon (Artemisia dracunculus). Clipping path, top view Leaves of Avocado (Persea americana). Clipping path Hanging clusters of red,white and black currants together. Clipping path, infinite depth of field. Design element Banana pepper chile (Capsicum annuum), whole pod, pale. Clipping paths, shadow separated Aji Habanero peppers (Capsicum baccatum), whole pods. Clipping path for each Ancho Grande chile peppers (Capsicum annuum), top view. Clipping paths, shadow separated Whole and half green avocado Fuerte (Persea americana) with leaves. Clipping paths, shadow separated Bundle of green asparagus (Asparagus officinalis). Clipping paths, shadow separated Ancho Grande chile peppers (Capsicum annuum), ripening. Clipping paths Bundle of green asparagus (Asparagus officinalis). Clipping paths, shadow separated