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Stock photos and images of username:arinahabich

Lemon bundt cake decorated with lemon zest on a cake stand. Mixing ingredients in a glass mixing bowl with a blending whisk to bake chocolate strawberry cupcakes. Mixing ingredients in a large glass mixing bowl to bake eggnog scones. Filling empanada dough with egg filling to make breakfast empanadas with eggs and sweet potato. Cooling freshly baked red velvet cupcakes on a kitchen counter. Making sea-shaped chocolates to decorate chocolate-dipped pretzels twists. Filling cupcake liners with graham crackers to baking s'mores cupcakes. Freshly baked small French baguette bread. Flat lay. Freshly baked small French baguette bread. Drizzling melted chocolate over chocolate-dipped pretzels twists. Scotch on the rocks in whiskey glass on a white marble surface. Freshly baked small French baguette bread. Mixing ingredients in a glass mixing bowl to bake s'mores cupcakes. Freshly baked breakfast empanadas with eggs and sweet potato on the kitchen counter. Radish microgreens with purple stems and green leaves on the metal tray. Radish microgreens with purple stems and green leaves in the basket. Melting chocolate chips in a candy melting pot to make chocolate-covered pretzel rods for Valentine's Day. Cooling freshly baked red velvet cupcakes on a kitchen counter. Radish microgreens with purple stems and green leaves in the growing tray. Mixing ingredients in kitchen electric mixer to make ombre pink buttercream frosting. Making sea-shaped chocolates to decorate chocolate-dipped pretzels twists. Scooping cupcake batter into the cupcake liners to bake chocolate strawberry cupcakes. Mixing ingredients in a large glass mixing bowl to bake eggnog scones. Mixing ingredients in a glass mixing bowl to bake s'mores cupcakes. Cooling freshly baked red velvet cupcakes on a kitchen counter. Scooping cupcake batter with dough scoop into a baking cupcake pan with liners to bake mini vanilla cupcakes with ombre pink buttercream frosting. Melting chocolate in a cand melting pot to prepare mermaid chocolate pretzel rods. Planting seeds into seed starter tray for an indoor garden. Freshly baked mini vanilla cupcakes with ombre pink buttercream frosting on a white cake stand. Drizzling melted chocolate over chocolate-dipped pretzels rods and decorating with sprinkles to make chocolate-covered pretzel rods for Valentine's Day. Farm-raised salmon steaks on a cooking tray with a parchment paper. Freshly baked sweet empanadas with blueberries on the kitchen counter. Mixing wet ingredients in a large glass mixing bowl to bake red velvet cupcakes with white chocolate ganache frosting. Chocolate-covered pretzel rods decorated with heart-shaped sprinkles for Valentine's Day. Mermaid chocolate pretzel rods drizzled with pink and purple chocolate and covered with sprinkles. Draining freshly cooked boba pearls through a mesh strainer. Mixing wet ingredients in a large glass mixing bowl to bake red velvet cupcakes with white chocolate ganache frosting. Freshly baked sweet empanadas with blueberries on the kitchen counter. Radish microgreens with purple stems and green leaves in the basket. Mermaid chocolate pretzel rods drizzled with pink and purple chocolate and covered with sprinkles. Flat lay. Freshly made small pancakes on a kefir base garnished with powdered sugar. Flat lay. Grilled salmon steaks garnished with green onions on a black plate. Filling cupcake liners with graham crackers to baking s'mores cupcakes. Freshly baked mini vanilla cupcakes with ombre pink buttercream frosting on a white cake stand. Drizzling melted chocolate over chocolate-dipped pretzels rods and decorating with sprinkles to make chocolate-covered pretzel rods for Valentine's Day. Frying small pancakes on a kefir base in a frying pan. Measured ingredients in glass mixing bowls to bake eggnog scones. Radish microgreens with purple stems and green leaves on the metal tray. Radish microgreens with purple stems and green leaves in the basket. Drizzling melted chocolate over chocolate-dipped pretzels rods and decorating with sprinkles to make chocolate-covered pretzel rods for Valentine's Day.