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Stock photos and images of username:arinahabich

Cosmopolitan cocktail in a martini glass and decorated with a lemon swirl. Slicing hard-boiled eggs on a white cutting board. Day 5. Flat lay. Harvesting organic sprouts that were grown in a glass jar. Colored hard-boiled eggs on a marble background. Frosting chocolate cake with vanilla buttercream frosting. Peeling hard-boiled eggs at the marble kitchen counter. Preparing lemon swirls from the organic lemon to decorate the cocktail. Slicing hard-boiled eggs on a white cutting board. Preparing lemon swirls from the organic lemon to decorate the cocktail. Flat lay. Lining square cheesecake pan with parchment paper sheet to prepare candy corn fudge. Cosmopolitan cocktail in a martini glass and decorated with a lemon swirl. Day 4. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter. Day 1. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter. Preparing lemon swirls from the organic lemon to decorate the cocktail. Freshly baked potato wedges with spices in a wire basket. Cosmopolitan cocktail in a martini glass and decorated with a lemon swirl. Flat lay. Cutting candy corn fudge into square pieces on a white cutting board. Slice of homemade apple bundt cake with caramel glaze on a plate. Sliced homemade pumpkin bread with a white glaze and pecans on a white serving tray. Flat lay. Cutting hard-boiled eggs in a shape of a loaf on a white cutting board. Mixing ingredients in a glass mixing bowl to prepare butter mixture for garlic lobster tails. Day 5. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter. Slicing hard-boiled eggs on a white cutting board. Flat lay. Lemon wedge cookies with lemon glaze. Rolling cookie dough with an adjustable rolling pin and cutting out cookies with cookie cutters to bake lemon wedge cookies with lemon glaze. Flat lay. Storing cranberry pistachio fudge into the reusable plastic bag. Cutting hard-boiled eggs in a shape of a loaf on a white cutting board. Mixing store-bought chocolate frosting in a mixing glass bowl with a hand mixer. Freshly baked banana oatmeal muffins with oatmeal sugar topping. Coloring hard-boiled white eggs with natural food coloring. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Making a unicorn out of the toilet paper roll and craft paper. Little girl making a unicorn out of the toilet paper roll and craft paper. Freshly baked cinnamon rolls with white icing in a blue baking pan. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl working on her art project for distance learning at home during COVID-19 pendemic. Little girl practicing figure skating on an indoor ice rink. Preparing organic spaghetti squash with olive oil, salt, and pepper. Little girl practicing figure skating on an indoor ice rink. Little girl making a unicorn out of the toilet paper roll and craft paper. Sliced funfettti bundt cake with pink buttercream frosting on top and buttercream filling inside. Little girl working on an art project with acrylic paint at homeschool. Little girl working on an art project with acrylic paint at homeschool. Preparing store-bought buttercream frosting to make unicorn rainbow chocolate cupcakes. Preparing organic spaghetti squash with olive oil, salt, and pepper.