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Stock photos and images of username:arinahabich

Filling empanada dough with egg filling to make breakfast empanadas with eggs and sweet potato. Flat lay. Pouring fudge mixture into the baking pan lined with parchment paper to prepare plain fudge. Flat lay. Making white meringue frosting for s'mores cupcakes. Mixing ingredients with a hand mixer in a large mixing bowl to bake mini vanilla cupcakes with ombre pink buttercream frosting. Brushing uncooked empanadas with blueberries with egg wash. Removing plain homemade fudge from the baking pan lined with parchment. Filling s'mores cupcakes with chocolate ganache. Piping ombre pink buttercream frosting on mini vanilla cupcakes. Mermaid chocolate pretzel rods drizzled with pink and purple chocolate and covered with sprinkles. Flat lay. Thinly sliced red apples on a white plate. Slice the french baguette with flavored butter and radish. Painting sea-shaped chocolates with glittery luster to decorate chocolate-dipped pretzels twists. Peeled whole red apples on a white plate. Freshly baked chocolate cookies with eggnog scones with a white chocolate drizzle on top. Flat lay. Dipping pretzels twists into melted chocolate to make a chocolate pretzel Christmas wreath. Planting seeds into coffee pods to start an indoor vegetable garden. Filling empanada dough with egg filling to make breakfast empanadas with eggs and sweet potato. Chocolate cupcakes frosted with strawberry buttercream frosting. Mixing ingredients in kitchen electric mixer to make ombre pink buttercream frosting. Making sea-shaped chocolates to decorate chocolate-dipped pretzels twists. Flat lay. Scooping dough with dough scoop to bake eggnog scones. Fresh organic blackberries on ablack marble surface. Freshly baked lemon bundt cake in a bundt cake pan. Packaging freshly baked red velvet cupcakes with white chocolate ganache frosting into the cupcake box. STAY HOME and COVID-19 sign on message board with a homemade face mask. Dipping pretzels twists into melted chocolate to make a chocolate pretzel Christmas wreath. Mixing ingredients in kitchen electric mixer to make ombre pink buttercream frosting. Flat lay. Cooling graham cracker layer to bake s'mores cupcakes. Freshly baked Easter meringue cookies in the shape of birds. Scotch on the rocks in whiskey glass on a white marble surface. Scooping dough with dough scoop to bake eggnog scones. Flat lay. Filling bow silicone chocolate mold with melted chocolate to make a chocolate pretzel Christmas wreath. Planting seeds into peat moss pots to start an indoor vegetable garden. Mixing ingredients with a hand mixer in a large mixing bowl to bake mini vanilla cupcakes with ombre pink buttercream frosting. Filling freshly baked chocolate cupcakes with strawberry filling. Pumpkin pancakes batter in a glass mixing bowl. Washing apple slices in the water mixture to prevent them from browning. Melting chocolate chips in a candy melting pot to make a chocolate-covered pretzel twists. Fresh organic blackberries on ablack marble surface. Flat lay. Butter board with vegetables and bread on a round wood cutting board. Flat lay. Packaging gourmet chocolate-covered pretzel twists into a white paper gift box filled with paper shreds. Melting chocolate chips in a candy melting pot to make a chocolate pretzel Christmas wreath. Flat lay. Cutting plain homemade fudge into small pieces on a white cutting board. Filling cupcake liners with graham crackers to baking s'mores cupcakes. Ingredients in glass mixing bowls to prepare mermaid chocolate pretzel rods. Mixing ingredients in a large glass mixing bowl to bake eggnog scones. Drizzling melted chocolate over chocolate-dipped pretzels rods and decorating with sprinkles to make chocolate-covered pretzel rods for Valentine's Day. Butter board with vegetables and bread on a round wood cutting board. Cooling freshly baked mini vanilla cupcakes on a kitchen counter. Mermaid chocolate pretzel rods drizzled with pink and purple chocolate and covered with sprinkles.