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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions) with wooden spatula (Selective Focus, Focus on the middle of the pan) Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions). It is served with French fries and rice. (Selective Focus, Focus on the middle of the pan) Park and residential buildings in Miraflores, Lima, Peru Playground on a sunny day in a park in Miraflores, Lima, Peru Park with a hibiscus tree and many palm trees on the so-called Costa Verde (Green Coast) in Miraflores, Lima, Peru Round jungle gym in a park on the coast of Lima, Peru Peruvian purple corn, which is mainly used to prepare juice or a jelly-like dessert (Selective Focus, Focus on the front) Peruvian purple corn, which is mainly used to prepare juice or a jelly-like dessert (Selective Focus, Focus on the corn in the front) White-colored residential building with balcony in Lima, Peru Fresh raw beef meat with parsley on top, with vegetables, herbs and kitchen utensils in the back (Selective Focus, Focus on the front of the meat and the parsley) Fresh raw beef meat with parsley on top, with vegetables, herbs and kitchen utensils in the back (Selective Focus, Focus on the front of the meat and the parsley) Fresh raw beef meat with knife and pepper corns in the back (Selective Focus, Focus on the front of the beef) Fresh raw beef meat with knife and black pepper corns in the back (Selective Focus, Focus on the front of the beef) Slices of fresh beef meat garnished with parsley (Selective Focus, Focus on the front of the meat and the parsley) Texture and surface of fresh raw beef meat garnished with parsley Texture and surface of fresh raw beef meat Peruvian dish called Causa made out of mashed potato mixed with lime juice and aji (hot pepper) and filled with avocado and chicken and garnished with tomato slices and parsley (Selective Focus, Focus on the front) Peruvian dish called Causa made out of mashed potato mixed with lime juice and aji (hot pepper) and filled with avocado and chicken and garnished with tomato slices and parsley (Selective Focus, Focus on the front) Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives, with Pisco Sour in the back (Selective Focus, Focus on the front) Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the olives and the top) Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front) Raw cassava (lat. Manihot esculenta) on wood with green background (Selective Focus, Focus on the front) Raw cassava (lat. Manihot esculenta) on wood (Selective Focus, Focus on the front) Traditional Peruvian dish called Pachamanca from the Andean regions. Its main ingredients are different kinds of meat, herbs, potatoes, broad beans (Spanish: habas), sweet potatoes and corn. It is served with hot pepper called aji (Selective Focus, Focus on the meat) Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains, eggs and black olives (Selective Focus, Focus on the front of the rice) Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains and eggs (Selective Focus, Focus on the front of the rice) Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the meal. The meal is accompanied by fried plantains and black olives (Selective Focus, Focus on the olives on the rice) Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front) Traditional Peruvian food called Juane from the jungle area. It is a rice dish with meat and eggs covered by bijao leaves and served with fried plantains, eggs and olives (Selective Focus, Focus on the juane) Traditional Peruvian dish called Pachamanca from the Andean regions. Its main ingredients are different meat, herbs, potatoes, broad beans (Spanish: habas), sweet potatoes and corn (Selective Focus, Focus on the meat) Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front) A nice white house with balcony in Lima, Peru Peruvian dessert called Mazamorra Morada made out of purple corn with rice pudding in the back, which is sometimes served with it (Selective Focus, Focus on the front of the bowl) Popular Peruvian dessert called Mazamorra Morada, which is made from purple corn, fruits and spices and is garnished with cinnamon powder (Selective Focus, Focus on the middle of the first dessert) Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains and black olives (Selective Focus, Focus on the olives and the front of the rice) Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives. On the side a mango juice is standing. (Selective Focus, Focus on the front) Traditional Peruvian food called Pachamanca which is from the Andean region. It consists of different kinds of meat covered with some herbs, broad beans (Spanish: habas), corn, potatoes and sweet potatoes. Traditionally it is cooked in the ground (Selective Focus, Focus on the beans and the front of the meat) Traditional Peruvian food called Juane from the jungle area. This meal consists of rice, meat, eggs and black olives and is normally wrapped in bijao leaves which are spread below the plate. The meal is accompanied by fried plantains and a hot sauce out of onions, hot pepper and some fruits (Selective Focus, Focus on the rice) Traditional Peruvian food called juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front) Raw rice grains on a wooden spoon with parsley on the side and oil behind (Selective Focus, Focus on the middle and the front of the grains) Raw rice grains on a wooden spoon (Selective Focus, Focus on the middle and the front of the grains) Popular Peruvian desserts called Mazamorra Morada (made out of purple corn) with cinnamon sticks (Selective Focus, Focus in the middle of the dessert in the front) Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks and pink inca lily in the back (Selective Focus, Focus on the front of the bowl) Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks and spoon on the side (Selective Focus, Focus on the front of the bowl) Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks on the side (Selective Focus, Focus on the front of the bowl) Cooked white rice garnished with parsley in a rustic bowl (Selective Focus, Focus on the parsley and the rice around) Cooked white rice garnished with parsley in a rustic bowl (Selective Focus, Focus on the parsley and the rice around) Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions, limes and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish) Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions, limes and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish) Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn. In the back Peruvian cocktail called "Pisco Sour", limes and a flower. (Selective Focus, Focus on the front of the fish)