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Stock photos and images of username:arinahabich

Dipping chocolate cookies into the melted white chocolate to prepare peppermint white chocolate cookies. Day 6. Drying freshly harvested organic sprouts on a baking sheet lined with a paper towel. Preparing mixed berry compote from frozen berries in a nonstick cooking pot. Sugar cranberries. Organic cranberries covered with white sugar. Colored and painted with gold hard-boiled eggs on a marble background. Flat lay. Dipping pretzels twists into melted chocolate to make red, white, and blue chocolate-covered pretzel twists. Colored and painted with gold hard-boiled eggs on a yellow background. Filling silicone molds with cake crumbs to prepare mermaid cakesicles. Mixing ingredients in a large glass mixing bowl to bake banana oatmeal muffins. Preparing russet potatoes in wedges with olive oil and spices to bake in the oven. Day 6. Drying freshly harvested organic sprouts on a baking sheet lined with a paper towel. Slice of July 4th bundt cake covered with a vanilla glaze and decorated with chocolate stars. Scooping dough with dough scoop into cupcake pan lined with tulip paper muffin liners to bake banana oatmeal muffins. Decorating cakesicles with drizzled chocolate, chocolate mermaid tails, and seashells. Freshly baked cinnamon rolls with white icing in a blue baking pan. Mermaid cakesicles with drizzled chocolate, chocolate mermaid tails, seashells, and sprinkles. Variety of store-bought doughnuts in a white paper box. Ingredients in glass mixing bowls to prepare french toast on a wooden table. Mixing ingredients in a glass mixing bowl to prepare butter mixture for garlic lobster tails. Packing freshly baked peppermint white chocolate cookies into a white paper box. Lemon cranberry bundt cake decorated with sugar cranberries and lemon wedges on a cake stand. Preparing mixed berry compote from frozen berries in a nonstick cooking pot. Unbaked cinnamon rolls in a blue baking pan. Scooping cookie dough with a small dough scoop into a baking sheet lined with parchment paper to bake peppermint white chocolate cookies. Freshly baked loaf of a wheat sourdough bread with marks from bread proofing basket in enameled cast iron dutch oven. Cooking egg bites in silicone inserts in a pressure cooker. Flat lay. Chocolate cake dough in a glass mixing bowl on the counter. Chocolate seashells and mermaid tails in a glass container. Little girl practicing figure skating moves on the indoor ice rink. Dipping chocolate cookies into the melted white chocolate to prepare peppermint white chocolate cookies. Freshly baked peppermint white chocolate cookies on a white plate. Scooping cookie dough with dough scoop into a baking sheet lined with parchment paper to bake soft oatmeal raisin walnut cookies. Sliced lemon cranberry bundt cake decorated with sugar cranberries and lemon wedges on a cake stand. Flat lay. American flag. Red, white, and blue chocolate-covered pretzel twists. Mixing ingredients in a kitchen stand mixer to bake soft oatmeal raisin walnut cookies. Mixing ingredients in a glass mixing bowl to bake sweet pumpkin bread. Close up view. Sliced funfettti bundt cake with pink buttercream frosting on top and buttercream filling inside. Day 4. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter. Scooping dough with dough scoop into cupcake pan lined with tulip paper muffin liners to bake banana oatmeal muffins. Day 6. Drying freshly harvested organic sprouts on a baking sheet lined with a paper towel. Mixing ingredients into the batter for lemon pound cake. Flat lay. Lemon wedge cookies with lemon glaze. Rolling cookie dough with an adjustable rolling pin and cutting out cookies with cookie cutters to bake lemon wedge cookies with lemon glaze.