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Mixing ingredients in a glass mixing bowl to bake s'mores cupcakes. Melting chocolate in a cand melting pot to prepare mermaid chocolate pretzel rods. Radish microgreens with purple stems and green leaves in the growing tray. Mixing ingredients in kitchen electric mixer to make ombre pink buttercream frosting. Scooping cupcake batter into the cupcake liners to bake chocolate strawberry cupcakes. Mixing ingredients in a large glass mixing bowl to bake eggnog scones. Radish microgreens with purple stems and green leaves in the basket. Melting chocolate chips in a candy melting pot to make chocolate-covered pretzel rods for Valentine's Day. Cooling freshly baked red velvet cupcakes on a kitchen counter. Making sea-shaped chocolates to decorate chocolate-dipped pretzels twists. Mixing wet ingredients in a large glass mixing bowl to bake red velvet cupcakes with white chocolate ganache frosting. Flat lay. Cooling freshly baked eggnog scones on a kitchen counter. Lining cupcake pan with foil cupcake liners to bake red velvet cupcakes with white chocolate ganache frosting. Freshly baked mini vanilla cupcakes with ombre pink buttercream frosting on a marble kitchen ocunter. Piping ombre pink buttercream frosting on mini vanilla cupcakes. Mermaid chocolate pretzel rods drizzled with pink and purple chocolate and covered with sprinkles. Ingredients in glass mixing bowls to prepare lemon bundt cake. Freshly made small pancakes on a kefir base. Grilling salmon steaks on an outdoor gas grill. Freshly baked velvet cupcakes with white chocolate ganache frosting decorated with sprinkles. Packaging gourmet chocolate-covered pretzel twists into a white paper gift box filled with paper shreds. Mixing ingredients with a hand mixer in a large mixing bowl to bake mini vanilla cupcakes with ombre pink buttercream frosting. Farm-raised salmon steaks on a cooking tray with a parchment paper. Freshly baked Easter meringue cookies in the shape of birds. Mixing ingredients in kitchen electric mixer to make ombre pink buttercream frosting. Scotch on the rocks in whiskey glass on a white marble surface. Freshly baked mini vanilla cupcakes with ombre pink buttercream frosting on a white cake stand. Gourmet chocolate-covered pretzel twists with seashell-shaped chocolates. Scotch on the rocks in whiskey glass on a white marble surface. Cutting organic green onions on a wood cutting board. Flat lay. Farm-raised salmon steaks on a slate board. Flat lay. Filling empanada dough with egg filling to make breakfast empanadas with eggs and sweet potato. Cooling freshly baked s'mores cupcakes in a cupcake baking pan. Freshly baked sweet empanadas with blueberries on the kitchen counter. Measured ingredients in glass mixing bowls to make chocolate covered pretzel rods for Valentine's Day. Measured ingredients in glass mixing bowls to make breakfast empanadas with eggs and sweet potato. Freshly baked chocolate cookies with eggnog scones with a white chocolate drizzle on top. Melting chocolate melts in a candy melting pot to prepare gourmet mini chocolates with sprinkles. Freshly baked mini vanilla cupcakes with ombre pink buttercream frosting on a white cake stand. Brushing uncooked empanadas with blueberries with egg wash. Scooping dough with dough scoop to bake eggnog scones. Used empty toilet paper rolls on a gray background. Grilling salmon steaks on an outdoor gas grill. Filling up foil cupcake liners with a chocolate cupcake batter to bake s'mores cupcakes. Gourmet chocolate-covered pretzel twists with seashell-shaped chocolates. Ingredients to prepare salmon steaks on the grill. Chocolate-covered pretzel rods decorated with heart-shaped sprinkles for Valentine's Day. Freshly baked chocolate strawberry cupcakes garnished with gourmet mini pink chocolates. Drizzled with chocolate pretzel rods drying on a baking sheet lined with parchment paper. Cheese, meat, and crackers appetizer board on a marble surface.