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Stock photos and images of username:arinahabich

Silicone cooking utensils with wooden handle. Day 6. Packaging freshly harvested organic sprouts into a glass container lined with paper towels. Cutting organic bella mushrooms on a wood cutting board. Flat lay. Stack of a new linen dinner napkin on a white wooden table. Light brown sugar on a marble counter top. Mixing ingredients in a glass mixing bowl to prepare lemon cranberry bundt cake. Slicing July 4th bundt cake covered with a vanilla glaze and decorated with chocolate stars. Lemon wedge cookies with lemon glaze. Mixing ingredients in kitchen mixer to bake lemon wedge cookies with lemon glaze. Colored and painted with gold hard-boiled eggs on a yellow background. Mixing ingredients in a large glass mixing bowl to bake peppermint white chocolate cookies. Mincing organic yellow onion on a wood cutting board. Flat lay. Cake batter in bundt cake pan ready for baking. Close up view. Cooling freshly baked funfettti bundt cake on a wire rack. Mixing ingredients with a hand whisk to make a sweet glaze for meatloaf. Scooping dough into the foil cupcake liners to bake chocolate raspberry cupcakes. Melting stick of unsalted butter in a microwave. Freshly baked cinnamon rolls in a blue baking pan. Cooling freshly baked chocolate cookies on a kitchen counter. Day 1. Variety of seeds in a small glass bowl for growing sprouts in a jar. Lemon wedge cookies with lemon glaze. Rolling cookie dough with an adjustable rolling pin and cutting out cookies with cookie cutters to bake lemon wedge cookies with lemon glaze. Mixing ingredients in a large glass mixing bowl to bake peppermint white chocolate cookies. Red chocolate hearts and lips to decorate chocolate cake. Removing mini pink chocolates from silicone chocolate mold. Filling silicone chocolate mold with melted chocolate to make mini pink chocolates. Freshly baked peppermint white chocolate cookies on a white plate. Cooling freshly baked bundt cake in bundt cake pan on the kitchen counter. Day 3. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter. Dipping chocolate cookies into the melted white chocolate to prepare peppermint white chocolate cookies. Day 6. Drying freshly harvested organic sprouts on a baking sheet lined with a paper towel. Preparing mixed berry compote from frozen berries in a nonstick cooking pot. Sugar cranberries. Organic cranberries covered with white sugar. Colored and painted with gold hard-boiled eggs on a marble background. Flat lay. Dipping pretzels twists into melted chocolate to make red, white, and blue chocolate-covered pretzel twists. Colored and painted with gold hard-boiled eggs on a yellow background. Filling silicone molds with cake crumbs to prepare mermaid cakesicles. Mixing ingredients in a large glass mixing bowl to bake banana oatmeal muffins. Preparing russet potatoes in wedges with olive oil and spices to bake in the oven. Day 6. Drying freshly harvested organic sprouts on a baking sheet lined with a paper towel. Slice of July 4th bundt cake covered with a vanilla glaze and decorated with chocolate stars. Scooping dough with dough scoop into cupcake pan lined with tulip paper muffin liners to bake banana oatmeal muffins. Decorating cakesicles with drizzled chocolate, chocolate mermaid tails, and seashells. Freshly baked cinnamon rolls with white icing in a blue baking pan. Mermaid cakesicles with drizzled chocolate, chocolate mermaid tails, seashells, and sprinkles. Variety of store-bought doughnuts in a white paper box. Ingredients in glass mixing bowls to prepare french toast on a wooden table. Mixing ingredients in a glass mixing bowl to prepare butter mixture for garlic lobster tails. Packing freshly baked peppermint white chocolate cookies into a white paper box. Lemon cranberry bundt cake decorated with sugar cranberries and lemon wedges on a cake stand. Preparing mixed berry compote from frozen berries in a nonstick cooking pot. Unbaked cinnamon rolls in a blue baking pan.