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Summer Sangria cocktail or lemonade with raspberry, orange and mint. Refreshing organic non-alcoholic, Detox vitaminized healthy drink, fruit in a in a glass. Quench your thirst on a hot day. Monster Burger. Black bun, juicy beef cutlet, lettuce, onion, tomato and cheese in the shape of teeth, eyes with olives. Definitely a pick-me-up and a perfect Halloween party appetizer. Hot dog Bloody fingers in the hands of a witch. Halloween appetizer Avocado tartare with salmon, red caviar and pea sprouts. Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Cucumber appetizer with fried breaded shrimp on a bed of microgreens The Monster Burger will definitely lift your spirits and is the perfect snack for a Halloween party. The Monster Burger on a sitting skeleton will definitely lift your spirits and is the perfect Halloween party appetizer. This is a great refreshing organic cucumber gin and tonic. Ideal for vegetarians. Taste the refreshing Paloma Organic Grapefruit Tequila Cocktail and experience the real taste, in which citrus notes are replaced by waves of subtle sweetness of agave. The recipe for how to make such a cocktail A glass of lemonade with pineapple pieces, ice cubes and rosemary. Cold refreshment organic non-alcohol cocktail. Summer Sangria cocktail or lemonade with raspberry, orange and mint. Refreshing organic non-alcoholic, Detox vitaminized healthy drink, fruit in a in a glass. Quench your thirst on a hot day. Classic alcoholic cocktail Margarita. Served in mini bottles with salt and lime. An original idea for a buffet event. Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Cucumber appetizer with fried breaded shrimp on a bed of microgreens Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Cucumber appetizer with fried breaded shrimp on a bed of microgreens Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Art in orange- fruits carving. How to make to citrus garnish design for a drink. Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Eggs stuffed with avocado, salmon and lemon. Easter eggs. The perfect appetizer for your holiday table. The Irish redhead. Whiskey cocktail, grenadine syrup, club soda, lemon or lime juice, garnished with orange zest, served in scotch class with ice. An ideal aperitif before dinner. Taste the refreshing Paloma Organic Grapefruit Tequila Cocktail and experience the real taste, in which citrus notes are replaced by waves of subtle sweetness of agave. The recipe for how to make such a cocktail Avocado tartare with salmon, red caviar and pea sprouts. Fresh ripe red tomato branch on a rusty, redhead table with water drops. Dark background. Close-up. Vertical photo. Poster for vegetable market or shop. A light Christmas spritzer made with orange juice and vodka. The perfect cocktail to start your holiday party Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Classic alcoholic cocktail Margarita. Served in mini bottles with salt and lime. An original idea for a buffet event. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Lemon drop martini with zest offers a sophisticated twist to a cocktail. This light and savory favorite combines vodka, orange liqueur, fresh lemon juice and zest. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Stuffed eggs with salmon caviar are a popular appetizer for any occasion. Elegantly decorated and expertly seasoned, they will always be a beautiful appetizer at a party. Cocktail Pink Paloma, prepared from the juice of freshly squeezed red grapefruit, lime, silver tequila. Refreshing organic cocktail. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. A classic negroni made with equal parts Campari, gin and sweet vermouth and garnished with orange zest. The perfect aperitif before dinner Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu