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Lavender summer cocktail lemonade or rosemary. Refreshing organic soft drink. Limoncello liqueur cocktail with honey lavender syrup Pink Paloma is a great grapefruit and tequila cocktail recipe for any party. Basil Lemon Gin and Tonic, very light, incredibly refreshing cocktail. Paloma with soft delicate notes of lavender and grapefruit, very light, incredibly refreshing summer cocktail. Taste is a combination of avocado pulp with a delicate texture of soft cheese cream and salmon, with the addition of dill and a slice of lemon. Serving verrine in a Martini Chiller with ice. Aperitif appetizer Festive appetizer of puff pastry in the shape of a star, stuffed with salmon and soft cheese. The perfect appetizer for your holiday table. Eggs stuffed with avocado, salmon and lemon. The perfect appetizer for your holiday table. A glass of lemonade with pineapple pieces, ice cubes and rosemary. Cold refreshment organic non-alcohol cocktail. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. The Irish redhead. Whiskey cocktail, grenadine syrup, club soda, lemon or lime juice, garnished with orange zest, served in scotch class with ice. An ideal aperitif before dinner. Incredible lavender lemonade. It's sweetened and flavored with homemade lavender honey syrup to make it healthier and tastier. Refreshing organic non-alcohol cocktail. The cocktail is made from pomegranate and orange juice with tequila or gin, with the addition of tonic. Served in a glass with ice, orange slices with pomegranate and a sprig of mint. Cocktail recipe for any party. Gin Cocktail with lime, rosemary, ripe pear and tonic. This refreshing, organic drink is full of vibrant flavors and aromatic herbs. Pomegranate orange holiday punch with ice and rosemary. This is a sweet, tart and refreshing cocktail perfect for celebrating any party. The Irish redhead. Whiskey cocktail, grenadine syrup, club soda, lemon or lime juice, garnished with orange zest, served in scotch class with ice. An ideal aperitif before dinner. Paloma with soft delicate notes of lavender and grapefruit, very light, incredibly refreshing summer cocktail. The cocktail is made from pomegranate and orange juice with tequila or gin, with the addition of tonic. Served in a glass with ice, orange slices with pomegranate and a sprig of mint. Cocktail recipe for any party. Pomegranate orange holiday punch with ice and rosemary. This is a sweet, tart and refreshing cocktail perfect for celebrating any party. Blue Mojito with blueberries. Cocktails Liquor-based Blue Curacao Refreshment organic non-alcohol cocktail. Honey ginger lemonade with a touch of basil flavor Lemon drop martini with zest offers a sophisticated twist to a cocktail. This light and savory favorite combines vodka, orange liqueur, fresh lemon juice and zest. Cucumber Gimlet with gin and honey, very good in combination with mint. This is a great refreshing cocktail. A classic Negroni made with equal parts Campari, gin and sweet vermouth and garnished with orange zest. The perfect aperitif before dinner Pink Paloma is a great grapefruit and tequila cocktail recipe for any party. The cocktail is made from pomegranate and orange juice with tequila or gin, with the addition of tonic. Served in a glass with ice, orange slices with pomegranate and a sprig of mint. Cocktail recipe for any party. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. Pomegranate orange holiday punch with ice and rosemary. This is a sweet, tart and refreshing cocktail perfect for celebrating any party. A classic Negroni made with equal parts Campari, gin and sweet vermouth and garnished with orange zest. The perfect aperitif before dinner Sweet, tart pomegranate gin and tonic, a simple cocktail made with gin, tonic and pomegranate juice. Ideal for holiday celebrations Pink Paloma is a great grapefruit and tequila cocktail recipe for any party. Basil Lemon Gin and Tonic, very light, incredibly refreshing cocktail. Festive appetizer of puff pastry in the shape of a star, stuffed with salmon and soft cheese. The perfect appetizer for your holiday table. Eggs stuffed with avocado, salmon and lemon. Easter eggs. The perfect appetizer for your holiday table. Appetizer quail egg stuffed with alfalfa sprouts with a slice of salmon, on a wooden skewer. Buffet serving for the Easter table. Appetizer quail egg stuffed with alfalfa sprouts with a slice of salmon, on a wooden skewer. Buffet serving for the Easter table. Delicious Baked Grilled Sliced pork belly with barbeque sauce plating on wooden plate, herbs and vegetables Appetizer quail egg stuffed with alfalfa sprouts with a slice of salmon, on a wooden skewer. Buffet serving for the Easter table. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. The Pomegranate Paloma is a classic cocktail made with freshly squeezed pomegranate juice in place of soda and a generous helping of tequila. Ideal for holiday celebrations. Pink Paloma is a great grapefruit and tequila cocktail recipe for any party. Green tasty herb sauce marinade from cilantro, parsley, oil, traditional seasoning for salad dressing Green delicious herbal marinade of cilantro, basil, parsley, oil, traditional seasoning for salad dressing Potato fritters (a pancake, especially one made with grated potato) served with sour cream, herbs and a jug of milk. Country style. Green delicious herbal marinade of cilantro, basil, parsley, oil, traditional seasoning for salad dressing Green delicious herbal marinade of cilantro, basil, parsley, oil, traditional seasoning for salad dressing Chicken breast stuffed with goat cheese with spinach, wrapped in prosciutto, with slices of baked potatoes, tomatoes, and dried prunes. Pasta conchiglioni stuffed with spinach, ricotta and parmesan baked Canape or crostini with toasted baguette, cream cheese, onion jam, figs and fresh thyme on a slate board. Perfect as an aperitif for a holiday or party.