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A glass of lemonade with pineapple pieces, ice cubes and rosemary. Cold refreshment organic non-alcohol cocktail. Summer Sangria cocktail or lemonade with raspberry, orange and mint. Refreshing organic non-alcoholic, Detox vitaminized healthy drink, fruit in a in a glass. Quench your thirst on a hot day. Classic alcoholic cocktail Margarita. Served in mini bottles with salt and lime. An original idea for a buffet event. Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Cucumber appetizer with fried breaded shrimp on a bed of microgreens Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Thin pancakes filled with cottage cheese, honey and raisins, wrapped in an envelope, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Thin pancakes filled with cottage cheese, honey and raisins, wrapped in an envelope, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Cucumber appetizer with fried breaded shrimp on a bed of microgreens Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Art in orange- fruits carving. How to make to citrus garnish design for a drink. Cucumber appetizer with fried breaded shrimp on a bed of microgreens Homemade thin crepe (pancakes) with honey stacked in a stack, on a table with milk and eggs in a basket. Country style food. Traditional Slavonian, pagan holiday Maslenitsa Homemade thin pancakes. The apples are cooked in a buttery caramel sauce with raisins and cinnamon and stuffed into a thin pancake. Garnish with powdered sugar and mint. Food in a rustic style. Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Thin pancakes filled with cottage cheese, honey and raisins, rolled in the form of a tube, sprinkled with powdered sugar, garnished with mint. Festive dish for the pagan Slavic holiday Maslenitsa Eggs stuffed with avocado, salmon and lemon. Easter eggs. The perfect appetizer for your holiday table. The Irish redhead. Whiskey cocktail, grenadine syrup, club soda, lemon or lime juice, garnished with orange zest, served in scotch class with ice. An ideal aperitif before dinner. Taste the refreshing Paloma Organic Grapefruit Tequila Cocktail and experience the real taste, in which citrus notes are replaced by waves of subtle sweetness of agave. The recipe for how to make such a cocktail Avocado tartare with salmon, red caviar and pea sprouts. Fresh ripe red tomato branch on a rusty, redhead table with water drops. Dark background. Close-up. Vertical photo. Poster for vegetable market or shop. A light Christmas spritzer made with orange juice and vodka. The perfect cocktail to start your holiday party Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Classic alcoholic cocktail Margarita. Served in mini bottles with salt and lime. An original idea for a buffet event. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts. Refreshing organic cocktail with grapefruit slice, lime and rosemary sprig in a glass Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Lemon drop martini with zest offers a sophisticated twist to a cocktail. This light and savory favorite combines vodka, orange liqueur, fresh lemon juice and zest. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Red Velvet Cake is a traditional red chocolate cake topped with white buttercream and decorated with a Christmas wreath of candied cranberries and rosemary. Christmas cranberry dessert tiramisu with mascarpone and whipped cream, chocolate biscuit crumble and cranberry jam, garnished with orange slices, candied cranberries and rosemary. Stuffed eggs with salmon caviar are a popular appetizer for any occasion. Elegantly decorated and expertly seasoned, they will always be a beautiful appetizer at a party. Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Cocktail Pink Paloma, prepared from the juice of freshly squeezed red grapefruit, lime, silver tequila. Refreshing organic cocktail. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Timbale appetizer made from avocado, whipped with soft cheese cream and lime on short crust pastry with salmon. A great option for a holiday menu. Avocado whipped with soft cheese cream into the most delicate mousse, a slice of salmon and lemon. Served in crispy baskets with phyllo dough baked in the oven. The perfect appetizer for a holiday menu Avocado tartare with salmon, red caviar and pea sprouts.