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Stock photos and images of username:ildi

Overhead shot of raw purple sweet potato (lat. Ipomoea batatas) on wooden board photographed with natural light Traditional Bolivian snack called Pastel (deep-fried pastry filled with cheese) served with Api, a purple corn beverage, photographed with natural light (Selective Focus, Focus on the front of the pastry and the glass) Overhead shot of dried coca leaves in bowl with fresh coca tea (mate de coca) on wood, photographed with natural light Wooden bowl of pumpkin, mangold, potato and tomato curry dish with homemade chapati flatbread in the back photographed with natural light (Selective Focus, Focus in the middle of the curry dish) Overhead shot of chia seeds (lat. Salvia hispanica) in clay bowl with mango and mango-chia juice photographed with natural light. Chia seeds are considered a superfood containing proteins, omega fats, minerals and antioxidants Roast chicken on wooden board with potatoes and juice in back, photographed with natural light (Selective Focus, Focus on the front of the chicken) Traditional Chilean dish called Porotos con Riendas (English: beans with reins), made of cooked beans, linguine (flat spaghetti) and served with fried sausage, photographed on dark wood with natural light (Selective Focus, Focus one third into the dish) Overhead shot of traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on dark wood with natural light Overhead shot of cream of corn soup in wooden bowl with corn cob and wooden spoon on the side, photographed on dark wood with natural light Overhead shot of traditional Chilean corn pie called Pastel de Choclo served in bowls, photographed on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. Overhead shot of traditional Bolivian soup called Chairo de Tunta (tunta is a freeze-dried potato typical in the Andean regions) made of tunta, beef, broad beans, peas and carrots, uncooked tunta on the right, photographed with natural light Traditional Bolivian meat called Silpancho, which is a breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light (Selective Focus, Focus one third into the meat) Traditional Bolivian savory pastries called Saltena filled with thick meat stew, which is a popular street snack in Bolivia, photographed on wood with natural light (Selective Focus, Focus on the saltenas in the middle) Overhead shot of traditional Chilean Cazuela de Pollo (or Cazuela de Ave) soup made of chicken, sweetcorn, pumpkin and potato, seasoned with fresh coriander served in wooden bowl and rice on the side (which is usually served with the soup), photographed on dark wood with natural light Overhead shot of chocolate chip cookies in wooden bowl with a glass of cold milk on the side photographed on wood with natural light Overhead shot of pumpkin, mangold, potato and tomato curry dish in wooden bowl with rice, photographed with natural light Overhead shot of salty (left) and sweet (right) plantain chips in bowls, a popular snack in South America photographed with natural light (Selective Focus, Focus on the salty chips) Overhead shot of cream of corn soup in wooden bowl with corn cob on towel, photographed on dark wood with natural light Overhead shot of traditional Chilean Pebre sauce made of tomato, onion, aji verde (small green hot pepper), lemon juice and coriander leaves served for barbecue and traditional dishes, photographed on wood with natural light Bowl of traditional Bolivian Sopa de Mani (peanut soup) made of meat, pasta, vegetables (pea, carrot, potato, broad bean, pepper, corn) and ground peanut, photographed on wooden board with natural light (Selective Focus, Focus in the middle of the soup) Bowls of salty (front) and sweet (back) plantain chips, a popular snack in South America photographed with natural light (Selective Focus, Focus on the upper chips) Traditional Chilean Cazuela de Pollo (or Cazuela de Ave) soup made of chicken, sweetcorn, pumpkin and potato, seasoned with fresh coriander served in wooden bowl, photographed on wood with natural light (Selective Focus, Focus one third into the soup) Overhead shot of kernels in bowl and cobs of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia, photographed on wooden board with natural light Overhead shot of cream cheese spread on bun with a bundle of chives on the side, photographed with natural light Liverwurst spread on bun with chives photographed with natural light (Selective Focus, Focus one third into the bun) Overhead shot of traditional Bolivian savory pastries called Saltena filled with thick meat stew, which is a very popular street snack in Bolivia photographed with natural light Two bowls of cream of corn soup with croutons on top, photographed on dark wood with natural light (Selective Focus, Focus on the front of the croutons on the first soup) Overhead shot of traditional Chilean corn pie called Pastel de Choclo served in bowl, photographed on dark wood with natural light. Below the corn-basil mix is ground meat, olive, boiled egg, raisins and pieces of chicken. Bolivian traditional soup called Chairo de Tunta (tunta is a freeze-dried potato typical in the Andean regions) made of tunta, beef, broad beans, peas and carrots, uncooked tunta in the back, photographed with natural light (Selective Focus, Focus one third into the soup) Bowls of sweet (front) and salty (back) plantain chips, a popular snack in South America photographed with natural light (Selective Focus, Focus one third into the first bowl) Vegetarian couscous salad with grapes, pomegranate, walnuts, cheese, lime and mint in wooden bowl photographed with natural light (Selective Focus, Focus on the mint leaf on the dish) Traditional Bolivian dish called Silpancho, which is the name of the breaded flat, round piece of beef meat, served with fried egg, rice, fried potatoes and vegetables (carrot, bean, beetroot), photographed with natural light (Selective Focus, Focus one third into the dish) Kernels of white corn called Choclo (Spanish), in English Peruvian or Cuzco corn, typically found in Peru and Bolivia and used in traditional dishes, photographed with natural light (Selective Focus, Focus one third into the kernels) Roast chicken on wooden board with potatoes and ketchup, photographed with natural light (Selective Focus, Focus on the front of the chicken) Bowl of healthy oatmeal cereal with almonds, dried apple and cranberries photographed with natural light (Selective Focus, Focus in the middle of the granola) Plum jam spread on bun with plums in basket on wooden board photographed with natural light (Selective Focus, Focus on the front of the jam on the bun) Roast chicken on wooden board with potatoes and ketchup, photographed with natural light (Selective Focus, Focus on the front of the chicken) Small wooden bowl of plum jam with wholegrain buns and satsuma plums on wooden board photographed with natural light (Selective Focus, Focus in the middle of the jam and on the front of the bun next to it) Overhead shot of raw purple sweet potato (lat. Ipomoea batatas) in woven basket on wooden board photographed with natural light Woven basket filled with satsuma plum with small bowl of plum jam in the back on wooden board photographed with natural light (Selective Focus, Focus on the plums in the front) Traditional Bolivian snack called Pastel (deep-fried pastry filled with cheese) served with Api, a purple corn beverage on wooden board, photographed with natural light (Selective Focus, Focus on the front of the pastry and the glass) Traditional Bolivian snack called Pastel (deep-fried pastry filled with cheese) served with Api, a purple corn beverage on wooden board, photographed with natural light (Selective Focus, Focus on the pastry) Overhead shot of fish and shellfish ceviche (raw fish and shellfish with red onion marinated in lime juice with garlic, salt and coriander) on wooden board, photographed with natural light Roasted broad beans (lat. Vicia faba) eaten as snack in Bolivia in bowl with fresh broad bean pods on the side and in the back on blue fabric, photographed with natural light (Selective Focus, Focus in the middle of the roasted beans) Overhead shot of popped white quinoa (lat. Chenopodium quinoa) cereal in bowl on red textile photographed with natural light Overhead shot of Bolivian traditional Sopa de Mani (peanut soup) made of meat, pasta, vegetables (pea, carrot, potato, broad bean, pepper, corn) with ground peanut in wooden bowl, traditionally served with fried potatoes, photographed with natural light South American yerba mate (mate tea) dried leaves in wooden bowl with a wooden mate cup filled with tea next to it photographed with natural light. Mate is the national infusion of Argentina. (Selective Focus, Focus in the middle of the dried tea leaves) South American yerba mate (mate tea) dried leaves in wooden bowl with a wooden mate cup and bombilla (straw) filled with tea next to it photographed with natural light. Mate is the national infusion of Argentina. (Selective Focus, Focus on the dried tea leaves) Path leading along the ridge on Isla del Sol (Island of the Sun) in Lake Titicaca, Bolivia from South to North. The island is a popular tourist destination. LA PAZ, BOLIVIA - OCTOBER 12, 2014: The sports stadium Estadio Hernando Siles in the district of Miraflores, one of the highest professional stadiums in the world, on October 12, 2014 in La Paz, Bolivia